Eggs — Protein supply quantity in St. Kitts and Nevis
St. Kitts and Nevis: Eggs — Protein supply quantity was 20.2 t in 2023. ▬ Flat
Eggs — Protein supply quantity in St. Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, eggs — protein supply quantity in St. Kitts and Nevis stood at 20.2 t.
The figure is down 10.7% on the previous year and up 3.3% over ten years.
Over the whole period, eggs — protein supply quantity in St. Kitts and Nevis peaked at 23.62 t in 2010 and was at its lowest, 10.44 t, in 2019.
St. Kitts and Nevis ranks 161st of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.69 t | 10.44 t | 23.62 t | 10 |
| 2020s | 21.38 t | 19.37 t | 23.34 t | 4 |
Countries ranked near St. Kitts and Nevis
- 158 Marshall Islands, Republic of the 44.5 t compare
- 159 Tonga 44.04 t compare
- 160 Samoa 36.59 t compare
- 162 São Tomé and Príncipe, Democratic Republic of 18.73 t compare
- 163 Naoero, Republic of 15.81 t compare
- 164 Tuvalu 12.42 t compare
More agriculture & rural data for St. Kitts and Nevis
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
- Rural population 68.1% (2025)
- Rural population growth 0.0% (2025)
- Rural population 31,954 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 15.26 million current US$ (2025)
- Tomatoes — Production 114.89 t (2024)
Frequently asked questions
- What is eggs — protein supply quantity in St. Kitts and Nevis?
- Eggs — protein supply quantity in St. Kitts and Nevis was 20.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in St. Kitts and Nevis?
- The highest recorded value was 23.62 t in 2010.
- What is the lowest eggs — protein supply quantity recorded in St. Kitts and Nevis?
- The lowest recorded value was 10.44 t in 2019.
- How does St. Kitts and Nevis rank for eggs — protein supply quantity?
- St. Kitts and Nevis ranks 161st out of 164 countries with data for 2023.
- Is eggs — protein supply quantity rising or falling in St. Kitts and Nevis?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.