Eggs — Protein supply quantity in Polynesia
Polynesia: Eggs — Protein supply quantity was 427.67 t in 2023. ▲ Rising
Eggs — Protein supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Polynesia recorded 427.67 t for eggs — protein supply quantity in 2023.
Compared with earlier readings it is up 3.4% on the previous year and up 25.4% over ten years.
Over the whole period, eggs — protein supply quantity in Polynesia peaked at 492.69 t in 2021 and was at its lowest, 277.24 t, in 2018.
Polynesia ranks 156th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Protein supply quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 379.2 t | — |
| 2011 | 359.14 t | -5.3% |
| 2012 | 352.7 t | -1.8% |
| 2013 | 341.02 t | -3.3% |
| 2014 | 343.02 t | +0.6% |
| 2015 | 326.68 t | -4.8% |
| 2016 | 285.77 t | -12.5% |
| 2017 | 290.81 t | +1.8% |
| 2018 | 277.24 t | -4.7% |
| 2019 | 485.65 t | +75.2% |
| 2020 | 486.99 t | +0.3% |
| 2021 | 492.69 t | +1.2% |
| 2022 | 413.53 t | -16.1% |
| 2023 | 427.67 t | +3.4% |
Biggest year-on-year movements
Years where Eggs — Protein supply quantity in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +75.2% | 277.24 t | 485.65 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344.12 t | 277.24 t | 485.65 t | 10 |
| 2020s | 455.22 t | 413.53 t | 492.69 t | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is eggs — protein supply quantity in Polynesia?
- Eggs — protein supply quantity in Polynesia was 427.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in Polynesia?
- The highest recorded value was 492.69 t in 2021.
- What is the lowest eggs — protein supply quantity recorded in Polynesia?
- The lowest recorded value was 277.24 t in 2018.
- How does Polynesia rank for eggs — protein supply quantity?
- Polynesia ranks 156th out of 194 countries with data for 2023.
- Is eggs — protein supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.