Eggs — Protein supply quantity in Niger

Niger: Eggs — Protein supply quantity was 686.31 t in 2023. ▲ Rising

Latest (2023)
686.31 t
Change on year
up 0.3%
World rank
138th
of 182 countries
All-time high
686.53 t
in 2020
All-time low
465.98 t
in 2010
Years of data
14
2010–2023

Eggs — Protein supply quantity in Niger, 2010–2023

02004006002010201620232010: 466 t2011: 484.7 t2012: 549 t2013: 594.4 t2014: 557.4 t2015: 683 t2016: 676.6 t2017: 638.6 t2018: 643.5 t2019: 634.4 t2020: 686.5 t2021: 662 t2022: 684.1 t2023: 686.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, eggs — protein supply quantity in Niger stood at 686.31 t.

That represents a change of up 0.3% on the previous year and up 15.5% over ten years.

Over the whole period, eggs — protein supply quantity in Niger peaked at 686.53 t in 2020 and was at its lowest, 465.98 t, in 2010.

That places Niger 138th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 592.74 t 465.98 t 682.96 t 10
2020s 679.72 t 661.97 t 686.53 t 4

Countries ranked near Niger

  1. 135 Liberia 937.61 t compare
  2. 136 Trinidad and Tobago 888.24 t compare
  3. 137 Malta 756.21 t compare
  4. 139 Democratic Republic of the Congo 676.65 t compare
  5. 140 Mauritania 610.51 t compare
  6. 141 Gambia 604.7 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is eggs — protein supply quantity in Niger?
Eggs — protein supply quantity in Niger was 686.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — protein supply quantity recorded in Niger?
The highest recorded value was 686.53 t in 2020.
What is the lowest eggs — protein supply quantity recorded in Niger?
The lowest recorded value was 465.98 t in 2010.
How does Niger rank for eggs — protein supply quantity?
Niger ranks 138th out of 182 countries with data for 2023.
Is eggs — protein supply quantity rising or falling in Niger?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.