Eggs — Protein supply quantity in Mexico

Mexico: Eggs — Protein supply quantity was 318,568 t in 2023. ▲ Rising

Latest (2023)
318,568 t
Change on year
up 1.9%
World rank
5th
of 182 countries
All-time high
318,568 t
in 2023
All-time low
231,763 t
in 2012
Years of data
14
2010–2023

Eggs — Protein supply quantity in Mexico, 2010–2023

0100.0k200.0k300.0k2010201620232010: 235.9k t2011: 243.4k t2012: 231.8k t2013: 258.5k t2014: 261.5k t2015: 269.0k t2016: 276.1k t2017: 280.2k t2018: 288.5k t2019: 296.4k t2020: 302.9k t2021: 309.4k t2022: 312.7k t2023: 318.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, eggs — protein supply quantity in Mexico stood at 318,568 t. That is the highest value across all 14 years on record.

The figure is up 1.9% on the previous year and up 23.2% over ten years.

Over the whole period, eggs — protein supply quantity in Mexico peaked at 318,568 t in 2023 and was at its lowest, 231,763 t, in 2012.

That places Mexico 5th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264,126 t 231,763 t 296,379 t 10
2020s 310,864 t 302,865 t 318,568 t 4

Countries ranked near Mexico

  1. 2 China, mainland 3.75 million t compare
  2. 3 India 773,600 t compare
  3. 4 Indonesia 669,769 t compare
  4. 6 Brazil 306,465 t compare
  5. 7 Russian Federation 279,064 t compare
  6. 8 Germany 138,077 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is eggs — protein supply quantity in Mexico?
Eggs — protein supply quantity in Mexico was 318,568 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — protein supply quantity recorded in Mexico?
The highest recorded value was 318,568 t in 2023.
What is the lowest eggs — protein supply quantity recorded in Mexico?
The lowest recorded value was 231,763 t in 2012.
How does Mexico rank for eggs — protein supply quantity?
Mexico ranks 5th out of 182 countries with data for 2023.
Is eggs — protein supply quantity rising or falling in Mexico?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.