Eggs — Protein supply quantity in Mauritius

Mauritius: Eggs — Protein supply quantity was 1,119 t in 2023. ▲ Rising

Latest (2023)
1,119 t
Change on year
down 10.8%
World rank
132nd
of 182 countries
All-time high
1,254 t
in 2022
All-time low
770.15 t
in 2010
Years of data
14
2010–2023

Eggs — Protein supply quantity in Mauritius, 2010–2023

05001.0k1.5k2010201620232010: 770.1 t2011: 792.3 t2012: 818.5 t2013: 850.5 t2014: 866 t2015: 899.3 t2016: 883.3 t2017: 929.7 t2018: 961.2 t2019: 1.0k t2020: 910.3 t2021: 965.3 t2022: 1.3k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs — protein supply quantity in Mauritius is 1,119 t, measured in 2023.

The figure is down 10.8% on the previous year and up 31.6% over ten years.

Over the whole period, eggs — protein supply quantity in Mauritius peaked at 1,254 t in 2022 and was at its lowest, 770.15 t, in 2010.

That places Mauritius 132nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 881.97 t 770.15 t 1,049 t 10
2020s 1,062 t 910.29 t 1,254 t 4

Countries ranked near Mauritius

  1. 129 Sierra Leone 1,220 t compare
  2. 130 Maldives 1,201 t compare
  3. 131 Jamaica 1,143 t compare
  4. 133 Cyprus 977.84 t compare
  5. 134 Montenegro 965.53 t compare
  6. 135 Liberia 937.61 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is eggs — protein supply quantity in Mauritius?
Eggs — protein supply quantity in Mauritius was 1,119 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — protein supply quantity recorded in Mauritius?
The highest recorded value was 1,254 t in 2022.
What is the lowest eggs — protein supply quantity recorded in Mauritius?
The lowest recorded value was 770.15 t in 2010.
How does Mauritius rank for eggs — protein supply quantity?
Mauritius ranks 132nd out of 182 countries with data for 2023.
Is eggs — protein supply quantity rising or falling in Mauritius?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.