Eggs — Protein supply quantity in Gabon

Gabon: Eggs — Protein supply quantity was 229.83 t in 2023. ▲ Rising

Latest (2023)
229.83 t
Change on year
up 3.2%
World rank
159th
of 182 countries
All-time high
234.08 t
in 2018
All-time low
155.35 t
in 2013
Years of data
14
2010–2023

Eggs — Protein supply quantity in Gabon, 2010–2023

0501001502002502010201620232010: 207.6 t2011: 205.8 t2012: 214.4 t2013: 155.3 t2014: 162.6 t2015: 214.8 t2016: 217.9 t2017: 216 t2018: 234.1 t2019: 222.6 t2020: 220.6 t2021: 221.1 t2022: 222.7 t2023: 229.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs — protein supply quantity in Gabon is 229.83 t, measured in 2023.

The figure is up 3.2% on the previous year and up 47.9% over ten years.

Over the whole period, eggs — protein supply quantity in Gabon peaked at 234.08 t in 2018 and was at its lowest, 155.35 t, in 2013.

Gabon ranks 159th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 205.11 t 155.35 t 234.08 t 10
2020s 223.55 t 220.61 t 229.83 t 4

Countries ranked near Gabon

  1. 156 Cabo Verde 266.03 t compare
  2. 157 Djibouti 262.56 t compare
  3. 158 New Caledonia 261.08 t compare
  4. 160 Belize 223.82 t compare
  5. 161 Guinea-Bissau 202.78 t compare
  6. 162 Eswatini 200.75 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is eggs — protein supply quantity in Gabon?
Eggs — protein supply quantity in Gabon was 229.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — protein supply quantity recorded in Gabon?
The highest recorded value was 234.08 t in 2018.
What is the lowest eggs — protein supply quantity recorded in Gabon?
The lowest recorded value was 155.35 t in 2013.
How does Gabon rank for eggs — protein supply quantity?
Gabon ranks 159th out of 182 countries with data for 2023.
Is eggs — protein supply quantity rising or falling in Gabon?
Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.