Eggs — Protein supply quantity in Belarus

Belarus: Eggs — Protein supply quantity was 17,320 t in 2023. ▬ Flat

Latest (2023)
17,320 t
Change on year
up 21.3%
World rank
48th
of 182 countries
All-time high
17,320 t
in 2023
All-time low
14,135 t
in 2017
Years of data
14
2010–2023

Eggs — Protein supply quantity in Belarus, 2010–2023

05.0k10.0k15.0k2010201620232010: 15.4k t2011: 15.5k t2012: 16.5k t2013: 15.1k t2014: 14.6k t2015: 14.9k t2016: 14.2k t2017: 14.1k t2018: 15.0k t2019: 14.3k t2020: 15.4k t2021: 14.2k t2022: 14.3k t2023: 17.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs — protein supply quantity in Belarus is 17,320 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 21.3% on the previous year and up 14.3% over ten years.

Over the whole period, eggs — protein supply quantity in Belarus peaked at 17,320 t in 2023 and was at its lowest, 14,135 t, in 2017.

That places Belarus 48th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,980 t 14,135 t 16,548 t 10
2020s 15,302 t 14,224 t 17,320 t 4

Countries ranked near Belarus

  1. 45 Dominican Republic 21,598 t compare
  2. 46 Chile 21,389 t compare
  3. 47 United Republic of Tanzania 21,356 t compare
  4. 49 Ecuador 15,826 t compare
  5. 50 Hungary 15,799 t compare
  6. 51 Austria 15,458 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is eggs — protein supply quantity in Belarus?
Eggs — protein supply quantity in Belarus was 17,320 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — protein supply quantity recorded in Belarus?
The highest recorded value was 17,320 t in 2023.
What is the lowest eggs — protein supply quantity recorded in Belarus?
The lowest recorded value was 14,135 t in 2017.
How does Belarus rank for eggs — protein supply quantity?
Belarus ranks 48th out of 182 countries with data for 2023.
Is eggs — protein supply quantity rising or falling in Belarus?
Over the last ten years it is up 14.3%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.