Eggs — Production in Tunisia

Tunisia: Eggs — Production was 100 1000 t in 2023. ▬ Flat

Latest (2023)
100 1000 t
Change on year
up 2.0%
World rank
61st
of 179 countries
All-time high
125 1000 t
in 2015
All-time low
92 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Production in Tunisia, 2010–2023

02550751001252010201620232010: 92 1000 t2011: 93 1000 t2012: 98 1000 t2013: 99 1000 t2014: 108 1000 t2015: 125 1000 t2016: 111 1000 t2017: 111 1000 t2018: 102 1000 t2019: 102 1000 t2020: 104 1000 t2021: 98 1000 t2022: 98 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — production in Tunisia stood at 100 1000 t.

The figure is up 2.0% on the previous year and up 1.0% over ten years.

Over the whole period, eggs — production in Tunisia peaked at 125 1000 t in 2015 and was at its lowest, 92 1000 t, in 2010.

That places Tunisia 61st out of 179 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.1 1000 t 92 1000 t 125 1000 t 10
2020s 100 1000 t 98 1000 t 104 1000 t 4

Countries ranked near Tunisia

  1. 58 Sweden 115 1000 t compare
  2. 59 Bolivia (Plurinational State of) 113 1000 t compare
  3. 60 Cuba 111 1000 t compare
  4. 62 Syrian Arab Republic 97 1000 t compare
  5. 63 Cameroon 91 1000 t compare
  6. 63 Kenya 91 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is eggs — production in Tunisia?
Eggs — production in Tunisia was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in Tunisia?
The highest recorded value was 125 1000 t in 2015.
What is the lowest eggs — production recorded in Tunisia?
The lowest recorded value was 92 1000 t in 2010.
How does Tunisia rank for eggs — production?
Tunisia ranks 61st out of 179 countries with data for 2023.
Is eggs — production rising or falling in Tunisia?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.