Eggs — Production in Tajikistan

Tajikistan: Eggs — Production was 67 1000 t in 2023. ◆ Volatile

Latest (2023)
67 1000 t
Change on year
up 15.5%
World rank
82nd
of 179 countries
All-time high
67 1000 t
in 2023
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Production in Tajikistan, 2010–2023

2040602010201620232010: 13 1000 t2011: 14 1000 t2012: 16 1000 t2013: 19 1000 t2014: 18 1000 t2015: 20 1000 t2016: 19 1000 t2017: 19 1000 t2018: 25 1000 t2019: 30 1000 t2020: 42 1000 t2021: 42 1000 t2022: 58 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — production in Tajikistan is 67 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 15.5% on the previous year and up 252.6% over ten years.

Over the whole period, eggs — production in Tajikistan peaked at 67 1000 t in 2023 and was at its lowest, 13 1000 t, in 2010.

That places Tajikistan 82nd out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.3 1000 t 13 1000 t 30 1000 t 10
2020s 52.25 1000 t 42 1000 t 67 1000 t 4

Countries ranked near Tajikistan

  1. 79 Côte d'Ivoire 69 1000 t compare
  2. 80 Burkina Faso 68 1000 t compare
  3. 80 Switzerland 68 1000 t compare
  4. 83 Zambia 66 1000 t compare
  5. 84 New Zealand 64 1000 t compare
  6. 84 Senegal 64 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is eggs — production in Tajikistan?
Eggs — production in Tajikistan was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in Tajikistan?
The highest recorded value was 67 1000 t in 2023.
What is the lowest eggs — production recorded in Tajikistan?
The lowest recorded value was 13 1000 t in 2010.
How does Tajikistan rank for eggs — production?
Tajikistan ranks 82nd out of 179 countries with data for 2023.
Is eggs — production rising or falling in Tajikistan?
Over the last ten years it is up 252.6%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.