Eggs — Production in Paraguay

Paraguay: Eggs — Production was 120 1000 t in 2023. ▼ Falling

Latest (2023)
120 1000 t
Change on year
down 0.8%
World rank
57th
of 179 countries
All-time high
139 1000 t
in 2014
All-time low
104 1000 t
in 2015
Years of data
14
2010–2023

Eggs — Production in Paraguay, 2010–2023

0501001502010201620232010: 129 1000 t2011: 129 1000 t2012: 131 1000 t2013: 133 1000 t2014: 139 1000 t2015: 104 1000 t2016: 108 1000 t2017: 138 1000 t2018: 131 1000 t2019: 118 1000 t2020: 114 1000 t2021: 112 1000 t2022: 121 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — production in Paraguay is 120 1000 t, measured in 2023.

That represents a change of down 0.8% on the previous year and down 9.8% over ten years.

Over the whole period, eggs — production in Paraguay peaked at 139 1000 t in 2014 and was at its lowest, 104 1000 t, in 2015.

Paraguay ranks 57th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126 1000 t 104 1000 t 139 1000 t 10
2020s 116.75 1000 t 112 1000 t 121 1000 t 4

Countries ranked near Paraguay

  1. 54 Myanmar 132 1000 t compare
  2. 55 Azerbaijan 131 1000 t compare
  3. 56 Democratic People's Republic of Korea 128 1000 t compare
  4. 58 Sweden 115 1000 t compare
  5. 59 Bolivia (Plurinational State of) 113 1000 t compare
  6. 60 Cuba 111 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is eggs — production in Paraguay?
Eggs — production in Paraguay was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in Paraguay?
The highest recorded value was 139 1000 t in 2014.
What is the lowest eggs — production recorded in Paraguay?
The lowest recorded value was 104 1000 t in 2015.
How does Paraguay rank for eggs — production?
Paraguay ranks 57th out of 179 countries with data for 2023.
Is eggs — production rising or falling in Paraguay?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.