Eggs — Production in Indonesia

Indonesia: Eggs — Production was 6,887 1000 t in 2023. ◆ Volatile

Latest (2023)
6,887 1000 t
Change on year
up 8.9%
World rank
4th
of 179 countries
All-time high
6,887 1000 t
in 2023
All-time low
1,284 1000 t
in 2011
Years of data
14
2010–2023

Eggs — Production in Indonesia, 2010–2023

2.0k4.0k6.0k2010201620232010: 1.4k 1000 t2011: 1.3k 1000 t2012: 1.4k 1000 t2013: 1.5k 1000 t2014: 1.6k 1000 t2015: 1.7k 1000 t2016: 1.8k 1000 t2017: 5.0k 1000 t2018: 5.1k 1000 t2019: 5.1k 1000 t2020: 5.5k 1000 t2021: 5.9k 1000 t2022: 6.3k 1000 t2023: 6.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — production in Indonesia stood at 6,887 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.9% on the previous year and up 354.9% over ten years.

Over the whole period, eggs — production in Indonesia peaked at 6,887 1000 t in 2023 and was at its lowest, 1,284 1000 t, in 2011.

That places Indonesia 4th out of 179 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,585 1000 t 1,284 1000 t 5,108 1000 t 10
2020s 6,148 1000 t 5,491 1000 t 6,887 1000 t 4

Countries ranked near Indonesia

  1. 1 China 36,004 1000 t compare
  2. 2 China, mainland 35,630 1000 t compare
  3. 3 India 7,853 1000 t compare
  4. 5 Brazil 3,450 1000 t compare
  5. 6 Mexico 3,172 1000 t compare
  6. 7 Russian Federation 2,617 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is eggs — production in Indonesia?
Eggs — production in Indonesia was 6,887 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in Indonesia?
The highest recorded value was 6,887 1000 t in 2023.
What is the lowest eggs — production recorded in Indonesia?
The lowest recorded value was 1,284 1000 t in 2011.
How does Indonesia rank for eggs — production?
Indonesia ranks 4th out of 179 countries with data for 2023.
Is eggs — production rising or falling in Indonesia?
Over the last ten years it is up 354.9%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.