Eggs — Production in Bulgaria

Bulgaria: Eggs — Production was 63 1000 t in 2023. ▼ Falling

Latest (2023)
63 1000 t
Change on year
unchanged
World rank
86th
of 179 countries
All-time high
90 1000 t
in 2010
All-time low
57 1000 t
in 2021
Years of data
14
2010–2023

Eggs — Production in Bulgaria, 2010–2023

0204060801002010201620232010: 90 1000 t2011: 74 1000 t2012: 72 1000 t2013: 74 1000 t2014: 75 1000 t2015: 77 1000 t2016: 81 1000 t2017: 81 1000 t2018: 79 1000 t2019: 85 1000 t2020: 64 1000 t2021: 57 1000 t2022: 63 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — production in Bulgaria stood at 63 1000 t.

That represents a change of down 14.9% over ten years.

Over the whole period, eggs — production in Bulgaria peaked at 90 1000 t in 2010 and was at its lowest, 57 1000 t, in 2021.

Bulgaria ranks 86th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.8 1000 t 72 1000 t 90 1000 t 10
2020s 61.75 1000 t 57 1000 t 64 1000 t 4

Countries ranked near Bulgaria

  1. 83 Zambia 66 1000 t compare
  2. 84 New Zealand 64 1000 t compare
  3. 84 Senegal 64 1000 t compare
  4. 87 El Salvador 61 1000 t compare
  5. 88 Ireland 58 1000 t compare
  6. 89 United Arab Emirates 57 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is eggs — production in Bulgaria?
Eggs — production in Bulgaria was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in Bulgaria?
The highest recorded value was 90 1000 t in 2010.
What is the lowest eggs — production recorded in Bulgaria?
The lowest recorded value was 57 1000 t in 2021.
How does Bulgaria rank for eggs — production?
Bulgaria ranks 86th out of 179 countries with data for 2023.
Is eggs — production rising or falling in Bulgaria?
Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.