Eggs Primary — Yield/Carcass Weight in Pakistan

Pakistan: Eggs Primary — Yield/Carcass Weight was 8,932 g/An in 2024. ▲ Rising

Latest (2024)
8,932 g/An
Change on year
down 0.4%
World rank
103rd
of 190 countries
All-time high
12,716 g/An
in 2013
All-time low
2,711 g/An
in 1961
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Pakistan, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Pakistan recorded 8,932 g/An for eggs primary — yield/carcass weight in 2024.

The figure is down 0.4% on the previous year and down 28.6% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Pakistan peaked at 12,716 g/An in 2013 and was at its lowest, 2,711 g/An, in 1961.

Pakistan ranks 103rd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Pakistan, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Pakistan, 1961 to 2024.
Year g/An Change
1961 2,711 g/An —
1962 2,719 g/An +0.3%
1963 2,775 g/An +2.1%
1964 2,805 g/An +1.1%
1965 2,858 g/An +1.9%
1966 2,929 g/An +2.5%
1967 2,997 g/An +2.3%
1968 2,997 g/An +0.0%
1969 2,976 g/An -0.7%
1970 2,973 g/An -0.1%
1971 2,983 g/An +0.3%
1972 2,987 g/An +0.1%
1973 2,853 g/An -4.5%
1974 3,118 g/An +9.3%
1975 2,987 g/An -4.2%
1976 3,328 g/An +11.4%
1977 3,324 g/An -0.1%
1978 3,322 g/An -0.1%
1979 3,319 g/An -0.1%
1980 3,602 g/An +8.5%
1981 3,998 g/An +11.0%
1982 4,363 g/An +9.1%
1983 4,624 g/An +6.0%
1984 4,828 g/An +4.4%
1985 4,445 g/An -7.9%
1986 5,007 g/An +12.6%
1987 5,085 g/An +1.6%
1988 5,220 g/An +2.7%
1989 5,386 g/An +3.2%
1990 5,260 g/An -2.3%
1991 5,301 g/An +0.8%
1992 5,267 g/An -0.6%
1993 5,296 g/An +0.6%
1994 5,303 g/An +0.1%
1995 5,361 g/An +1.1%
1996 5,310 g/An -1.0%
1997 5,335 g/An +0.5%
1998 5,287 g/An -0.9%
1999 5,302 g/An +0.3%
2000 5,541 g/An +4.5%
2001 5,504 g/An -0.7%
2002 5,015 g/An -8.9%
2003 5,010 g/An -0.1%
2004 4,949 g/An -1.2%
2005 5,139 g/An +3.8%
2006 5,129 g/An -0.2%
2007 5,153 g/An +0.5%
2008 5,242 g/An +1.7%
2009 5,238 g/An -0.1%
2010 5,241 g/An +0.1%
2011 5,247 g/An +0.1%
2012 5,223 g/An -0.5%
2013 12,716 g/An +143.5%
2014 12,512 g/An -1.6%
2015 12,479 g/An -0.3%
2016 8,475 g/An -32.1%
2017 8,567 g/An +1.1%
2018 8,627 g/An +0.7%
2019 8,679 g/An +0.6%
2020 8,719 g/An +0.5%
2021 8,811 g/An +1.1%
2022 8,904 g/An +1.1%
2023 8,967 g/An +0.7%
2024 8,932 g/An -0.4%

Pakistan compared with similar countries

  • Pakistan's 8,932 g/An is above the median for lower middle income countries, which is 5,201 g/An, 1.7× the median. (40 countries reporting)
  • Pakistan's 8,932 g/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,434 g/An, 72% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +143.5% 5,223 g/An 12,716 g/An
2016 -32.1% 12,479 g/An 8,475 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,863 g/An 2,711 g/An 2,997 g/An 9
1970s 3,119 g/An 2,853 g/An 3,328 g/An 10
1980s 4,656 g/An 3,602 g/An 5,386 g/An 10
1990s 5,302 g/An 5,260 g/An 5,361 g/An 10
2000s 5,192 g/An 4,949 g/An 5,541 g/An 10
2010s 8,777 g/An 5,223 g/An 12,716 g/An 10
2020s 8,867 g/An 8,719 g/An 8,967 g/An 5

Countries ranked near Pakistan

  1. 100 Sweden 9,223 g/An compare
  2. 101 Grenada 9,091 g/An compare
  3. 102 Brunei Darussalam 9,087 g/An compare
  4. 104 Puerto Rico 8,699 g/An compare
  5. 105 Azerbaijan 8,526 g/An compare
  6. 106 Ukraine 8,500 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is eggs primary — yield/carcass weight in Pakistan?
Eggs primary — yield/carcass weight in Pakistan was 8,932 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Pakistan?
The highest recorded value was 12,716 g/An in 2013.
What is the lowest eggs primary — yield/carcass weight recorded in Pakistan?
The lowest recorded value was 2,711 g/An in 1961.
How does Pakistan rank for eggs primary — yield/carcass weight?
Pakistan ranks 103rd out of 190 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Pakistan?
Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/pakistan/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.