Eggs Primary — Production in North Macedonia

North Macedonia: Eggs Primary — Production was 7,403 t in 2024. ▼ Falling

Latest (2024)
7,403 t
Change on year
down 18.6%
World rank
148th
of 206 countries
All-time high
25,800 t
in 1992
All-time low
6,415 t
in 2021
Years of data
33
1992–2024

Eggs Primary — Production in North Macedonia, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 25.8k t1993: 25.7k t1994: 25.5k t1995: 24.2k t1996: 21.7k t1997: 23.9k t1998: 21.5k t1999: 20.9k t2000: 25.5k t2001: 22.2k t2002: 19.4k t2003: 15.5k t2004: 18.7k t2005: 19.0k t2006: 18.5k t2007: 18.0k t2008: 15.5k t2009: 15.3k t2010: 18.8k t2011: 16.6k t2012: 13.3k t2013: 12.0k t2014: 12.4k t2015: 10.0k t2016: 8.7k t2017: 11.0k t2018: 8.9k t2019: 6.9k t2020: 9.0k t2021: 6.4k t2022: 7.3k t2023: 9.1k t2024: 7.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in North Macedonia stood at 7,403 t.

That represents a change of down 18.6% on the previous year and down 40.3% over ten years.

Over the whole period, eggs primary — production in North Macedonia peaked at 25,800 t in 1992 and was at its lowest, 6,415 t, in 2021.

North Macedonia ranks 148th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,649 t 20,900 t 25,800 t 8
2000s 18,764 t 15,350 t 25,500 t 10
2010s 11,863 t 6,923 t 18,820 t 10
2020s 7,832 t 6,415 t 9,097 t 5

Countries ranked near North Macedonia

  1. 145 Democratic Republic of the Congo 8,900 t compare
  2. 146 Fiji 8,550 t compare
  3. 147 Rwanda 7,754 t compare
  4. 149 Liberia 6,571 t compare
  5. 150 Mauritania 5,667 t compare
  6. 151 Bahrain 5,598 t compare

See the full ranking of 239 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is eggs primary — production in North Macedonia?
Eggs primary — production in North Macedonia was 7,403 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in North Macedonia?
The highest recorded value was 25,800 t in 1992.
What is the lowest eggs primary — production recorded in North Macedonia?
The lowest recorded value was 6,415 t in 2021.
How does North Macedonia rank for eggs primary — production?
North Macedonia ranks 148th out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in North Macedonia?
Over the last ten years it is down 40.3%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.