Eggs Primary — Laying in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Eggs Primary — Laying was 351,503 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Low Income Food Deficit Countries (LIFDCs) stood at 351,503 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 2.5% on the previous year and up 33.1% over ten years.
Over the whole period, eggs primary — laying in Low Income Food Deficit Countries (LIFDCs) peaked at 351,503 1000 An in 2024 and was at its lowest, 84,145 1000 An, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Laying in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 84,145 1000 An | — |
| 1962 | 87,043 1000 An | +3.4% |
| 1963 | 89,080 1000 An | +2.3% |
| 1964 | 92,406 1000 An | +3.7% |
| 1965 | 95,695 1000 An | +3.6% |
| 1966 | 96,817 1000 An | +1.2% |
| 1967 | 100,881 1000 An | +4.2% |
| 1968 | 103,007 1000 An | +2.1% |
| 1969 | 108,179 1000 An | +5.0% |
| 1970 | 108,935 1000 An | +0.7% |
| 1971 | 112,812 1000 An | +3.6% |
| 1972 | 114,013 1000 An | +1.1% |
| 1973 | 117,046 1000 An | +2.7% |
| 1974 | 118,311 1000 An | +1.1% |
| 1975 | 123,281 1000 An | +4.2% |
| 1976 | 128,330 1000 An | +4.1% |
| 1977 | 131,626 1000 An | +2.6% |
| 1978 | 139,150 1000 An | +5.7% |
| 1979 | 143,400 1000 An | +3.1% |
| 1980 | 143,047 1000 An | -0.2% |
| 1981 | 147,393 1000 An | +3.0% |
| 1982 | 153,636 1000 An | +4.2% |
| 1983 | 159,502 1000 An | +3.8% |
| 1984 | 156,689 1000 An | -1.8% |
| 1985 | 165,364 1000 An | +5.5% |
| 1986 | 160,493 1000 An | -2.9% |
| 1987 | 154,213 1000 An | -3.9% |
| 1988 | 158,829 1000 An | +3.0% |
| 1989 | 159,634 1000 An | +0.5% |
| 1990 | 167,186 1000 An | +4.7% |
| 1991 | 175,555 1000 An | +5.0% |
| 1992 | 201,285 1000 An | +14.7% |
| 1993 | 168,454 1000 An | -16.3% |
| 1994 | 163,859 1000 An | -2.7% |
| 1995 | 162,190 1000 An | -1.0% |
| 1996 | 165,421 1000 An | +2.0% |
| 1997 | 167,189 1000 An | +1.1% |
| 1998 | 169,335 1000 An | +1.3% |
| 1999 | 169,783 1000 An | +0.3% |
| 2000 | 176,142 1000 An | +3.7% |
| 2001 | 190,128 1000 An | +7.9% |
| 2002 | 201,639 1000 An | +6.1% |
| 2003 | 214,461 1000 An | +6.4% |
| 2004 | 220,520 1000 An | +2.8% |
| 2005 | 220,532 1000 An | +0.0% |
| 2006 | 223,630 1000 An | +1.4% |
| 2007 | 225,282 1000 An | +0.7% |
| 2008 | 224,395 1000 An | -0.4% |
| 2009 | 231,679 1000 An | +3.2% |
| 2010 | 241,247 1000 An | +4.1% |
| 2011 | 248,704 1000 An | +3.1% |
| 2012 | 249,769 1000 An | +0.4% |
| 2013 | 254,682 1000 An | +2.0% |
| 2014 | 264,056 1000 An | +3.7% |
| 2015 | 260,291 1000 An | -1.4% |
| 2016 | 274,027 1000 An | +5.3% |
| 2017 | 277,147 1000 An | +1.1% |
| 2018 | 284,370 1000 An | +2.6% |
| 2019 | 295,858 1000 An | +4.0% |
| 2020 | 311,200 1000 An | +5.2% |
| 2021 | 316,303 1000 An | +1.6% |
| 2022 | 317,511 1000 An | +0.4% |
| 2023 | 342,970 1000 An | +8.0% |
| 2024 | 351,503 1000 An | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,250 1000 An | 84,145 1000 An | 108,179 1000 An | 9 |
| 1970s | 123,690 1000 An | 108,935 1000 An | 143,400 1000 An | 10 |
| 1980s | 155,880 1000 An | 143,047 1000 An | 165,364 1000 An | 10 |
| 1990s | 171,026 1000 An | 162,190 1000 An | 201,285 1000 An | 10 |
| 2000s | 212,841 1000 An | 176,142 1000 An | 231,679 1000 An | 10 |
| 2010s | 265,015 1000 An | 241,247 1000 An | 295,858 1000 An | 10 |
| 2020s | 327,897 1000 An | 311,200 1000 An | 351,503 1000 An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 217.80 million An (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
Frequently asked questions
- What is eggs primary — laying in Low Income Food Deficit Countries (LIFDCs)?
- Eggs primary — laying in Low Income Food Deficit Countries (LIFDCs) was 351,503 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 351,503 1000 An in 2024.
- What is the lowest eggs primary — laying recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 84,145 1000 An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for eggs primary — laying?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2024.
- Is eggs primary — laying rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.