Eggs — Other uses in United States

United States: Eggs — Other uses was 5 1000 t in 2016. ◆ Volatile

Latest (2016)
5 1000 t
Change on year
up 400.0%
World rank
4th
of 88 countries
All-time high
5 1000 t
in 2016
All-time low
0 1000 t
in 2010
Years of data
6
2010–2016

Eggs — Other uses in United States, 2010–2016

0123452010201320162010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2015: 1 1000 t2016: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2016, eggs — other uses in United States stood at 5 1000 t. That is the highest value across all 6 years on record.

That represents a change of up 400.0% on the previous year.

That places United States 4th out of 88 countries with data for 2016, putting it in the top 10%.

Eggs — Other uses in United States, year by year

Annual values for Eggs — Other uses (non-food) in United States, 2010 to 2016.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2015 1 1000 t —
2016 5 1000 t +400.0%

Countries ranked near United States

  1. 1 United Kingdom of Great Britain and Northern Ireland 9 1000 t compare
  2. 1 United Kingdom 9 1000 t compare
  3. 3 Belarus 6 1000 t compare
  4. 4 Canada 5 1000 t
  5. 6 Sweden 4 1000 t compare
  6. 7 France 3 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for United States

All data for United States →

Frequently asked questions

What is eggs — other uses in United States?
Eggs — other uses in United States was 5 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — other uses recorded in United States?
The highest recorded value was 5 1000 t in 2016.
What is the lowest eggs — other uses recorded in United States?
The lowest recorded value was 0 1000 t in 2010.
How does United States rank for eggs — other uses?
United States ranks 4th out of 88 countries with data for 2016.
Where does this United States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Other uses (non-food). Statizoid updates them automatically from the source API.

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Eggs — Other uses in United States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 September 2026, from https://agriculture.statizoid.com/stat/eggs-other-uses-non-food/united-states/

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About this data

Indicator
Eggs — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,401 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.