Eggs — Losses in South America
South America: Eggs — Losses was 374 1000 t in 2023. ▲ Rising
Eggs — Losses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 374 1000 t for eggs — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 23.0% over ten years.
Over the whole period, eggs — losses in South America peaked at 374 1000 t in 2023 and was at its lowest, 271 1000 t, in 2010.
That places South America 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Losses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 271 1000 t | — |
| 2011 | 292 1000 t | +7.7% |
| 2012 | 294 1000 t | +0.7% |
| 2013 | 304 1000 t | +3.4% |
| 2014 | 316 1000 t | +3.9% |
| 2015 | 304 1000 t | -3.8% |
| 2016 | 300 1000 t | -1.3% |
| 2017 | 320 1000 t | +6.7% |
| 2018 | 337 1000 t | +5.3% |
| 2019 | 350 1000 t | +3.9% |
| 2020 | 367 1000 t | +4.9% |
| 2021 | 373 1000 t | +1.6% |
| 2022 | 368 1000 t | -1.3% |
| 2023 | 374 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308.8 1000 t | 271 1000 t | 350 1000 t | 10 |
| 2020s | 370.5 1000 t | 367 1000 t | 374 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is eggs — losses in South America?
- Eggs — losses in South America was 374 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — losses recorded in South America?
- The highest recorded value was 374 1000 t in 2023.
- What is the lowest eggs — losses recorded in South America?
- The lowest recorded value was 271 1000 t in 2010.
- How does South America rank for eggs — losses?
- South America ranks 8th out of 30 groups with data for 2023.
- Is eggs — losses rising or falling in South America?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.