Eggs — Losses in Romania

Romania: Eggs — Losses was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
unchanged
World rank
47th
of 180 countries
All-time high
17 1000 t
in 2012
All-time low
8 1000 t
in 2020
Years of data
14
2010–2023

Eggs — Losses in Romania, 2010–2023

0510152010201620232010: 16 1000 t2011: 16 1000 t2012: 17 1000 t2013: 10 1000 t2014: 10 1000 t2015: 10 1000 t2016: 10 1000 t2017: 9 1000 t2018: 9 1000 t2019: 9 1000 t2020: 8 1000 t2021: 9 1000 t2022: 9 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — losses in Romania is 9 1000 t, measured in 2023.

Compared with earlier readings it is down 10.0% over ten years.

Over the whole period, eggs — losses in Romania peaked at 17 1000 t in 2012 and was at its lowest, 8 1000 t, in 2020.

Romania ranks 47th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.6 1000 t 9 1000 t 17 1000 t 10
2020s 8.75 1000 t 8 1000 t 9 1000 t 4

Countries ranked near Romania

  1. 44 Bolivia (Plurinational State of) 10 1000 t compare
  2. 44 Venezuela (Bolivarian Republic of) 10 1000 t compare
  3. 44 Germany 10 1000 t compare
  4. 47 Syrian Arab Republic 9 1000 t compare
  5. 47 Sri Lanka 9 1000 t compare
  6. 50 Tunisia 8 1000 t compare
  7. 50 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
  8. 50 France 8 1000 t compare
  9. 50 Cameroon 8 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is eggs — losses in Romania?
Eggs — losses in Romania was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — losses recorded in Romania?
The highest recorded value was 17 1000 t in 2012.
What is the lowest eggs — losses recorded in Romania?
The lowest recorded value was 8 1000 t in 2020.
How does Romania rank for eggs — losses?
Romania ranks 47th out of 180 countries with data for 2023.
Is eggs — losses rising or falling in Romania?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.