Eggs — Losses in Germany

Germany: Eggs — Losses was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
unchanged
World rank
44th
of 180 countries
All-time high
15 1000 t
in 2019
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Losses in Germany, 2010–2023

0510152010201620232010: 7 1000 t2011: 7 1000 t2012: 7 1000 t2013: 7 1000 t2014: 9 1000 t2015: 9 1000 t2016: 9 1000 t2017: 14 1000 t2018: 8 1000 t2019: 15 1000 t2020: 15 1000 t2021: 15 1000 t2022: 10 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — losses in Germany stood at 10 1000 t.

That represents a change of up 42.9% over ten years.

Over the whole period, eggs — losses in Germany peaked at 15 1000 t in 2019 and was at its lowest, 7 1000 t, in 2010.

That places Germany 44th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.2 1000 t 7 1000 t 15 1000 t 10
2020s 12.5 1000 t 10 1000 t 15 1000 t 4

Countries ranked near Germany

  1. 44 Bolivia (Plurinational State of) 10 1000 t compare
  2. 44 Venezuela (Bolivarian Republic of) 10 1000 t compare
  3. 47 Syrian Arab Republic 9 1000 t compare
  4. 47 Romania 9 1000 t compare
  5. 47 Sri Lanka 9 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is eggs — losses in Germany?
Eggs — losses in Germany was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — losses recorded in Germany?
The highest recorded value was 15 1000 t in 2019.
What is the lowest eggs — losses recorded in Germany?
The lowest recorded value was 7 1000 t in 2010.
How does Germany rank for eggs — losses?
Germany ranks 44th out of 180 countries with data for 2023.
Is eggs — losses rising or falling in Germany?
Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.