Eggs — Losses in Eastern Europe
Eastern Europe: Eggs — Losses was 50 1000 t in 2023. ▼ Falling
Eggs — Losses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — losses in Eastern Europe is 50 1000 t, measured in 2023.
Compared with earlier readings it is up 51.5% on the previous year and unchanged over ten years.
Over the whole period, eggs — losses in Eastern Europe peaked at 56 1000 t in 2011 and was at its lowest, 33 1000 t, in 2022.
That places Eastern Europe 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Losses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55 1000 t | — |
| 2011 | 56 1000 t | +1.8% |
| 2012 | 56 1000 t | +0.0% |
| 2013 | 50 1000 t | -10.7% |
| 2014 | 50 1000 t | +0.0% |
| 2015 | 51 1000 t | +2.0% |
| 2016 | 50 1000 t | -2.0% |
| 2017 | 50 1000 t | +0.0% |
| 2018 | 56 1000 t | +12.0% |
| 2019 | 55 1000 t | -1.8% |
| 2020 | 52 1000 t | -5.5% |
| 2021 | 51 1000 t | -1.9% |
| 2022 | 33 1000 t | -35.3% |
| 2023 | 50 1000 t | +51.5% |
Biggest year-on-year movements
Years where Eggs — Losses in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +51.5% | 33 1000 t | 50 1000 t |
| 2022 | -35.3% | 51 1000 t | 33 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.9 1000 t | 50 1000 t | 56 1000 t | 10 |
| 2020s | 46.5 1000 t | 33 1000 t | 52 1000 t | 4 |
Countries ranked near Eastern Europe
- 21 Viet Nam 42 1000 t compare
- 21 Vietnam 42 1000 t compare
- 23 China, Taiwan Province of 35 1000 t compare
- 24 Caribbean 31 1000 t compare
- 25 Kazakhstan 29 1000 t compare
- 26 Morocco 28 1000 t compare
- 27 Philippines 25 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is eggs — losses in Eastern Europe?
- Eggs — losses in Eastern Europe was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — losses recorded in Eastern Europe?
- The highest recorded value was 56 1000 t in 2011.
- What is the lowest eggs — losses recorded in Eastern Europe?
- The lowest recorded value was 33 1000 t in 2022.
- How does Eastern Europe rank for eggs — losses?
- Eastern Europe ranks 24th out of 30 groups with data for 2023.
- Is eggs — losses rising or falling in Eastern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.