Eggs — Losses in Central America

Central America: Eggs — Losses was 314 1000 t in 2023. ▲ Rising

Latest (2023)
314 1000 t
Change on year
up 1.9%
Rank
10th
of 31 groups
All-time high
314 1000 t
in 2023
All-time low
219 1000 t
in 2012
Years of data
14
2010–2023

Eggs — Losses in Central America, 2010–2023

01002003002010201620232010: 224 1000 t2011: 231 1000 t2012: 219 1000 t2013: 238 1000 t2014: 243 1000 t2015: 251 1000 t2016: 257 1000 t2017: 262 1000 t2018: 271 1000 t2019: 289 1000 t2020: 296 1000 t2021: 307 1000 t2022: 308 1000 t2023: 314 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — losses in Central America is 314 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.9% on the previous year and up 31.9% over ten years.

Over the whole period, eggs — losses in Central America peaked at 314 1000 t in 2023 and was at its lowest, 219 1000 t, in 2012.

That places Central America 10th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 248.5 1000 t 219 1000 t 289 1000 t 10
2020s 306.25 1000 t 296 1000 t 314 1000 t 4

Countries ranked near Central America

  1. 7 Brazil 101 1000 t compare
  2. 8 Colombia 91 1000 t compare
  3. 9 Thailand 85 1000 t compare
  4. 10 Bangladesh 72 1000 t compare
  5. 10 Republic of Korea 72 1000 t compare
  6. 12 Peru 71 1000 t compare
  7. 13 Egypt 63 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is eggs — losses in Central America?
Eggs — losses in Central America was 314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — losses recorded in Central America?
The highest recorded value was 314 1000 t in 2023.
What is the lowest eggs — losses recorded in Central America?
The lowest recorded value was 219 1000 t in 2012.
How does Central America rank for eggs — losses?
Central America ranks 10th out of 31 groups with data for 2023.
Is eggs — losses rising or falling in Central America?
Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.