Eggs — Import quantity in Kyrgyzstan
Kyrgyzstan: Eggs — Import quantity was 13 1000 t in 2023. ◆ Volatile
Eggs — Import quantity in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — import quantity in Kyrgyzstan stood at 13 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 30.0% on the previous year and up 333.3% over ten years.
Over the whole period, eggs — import quantity in Kyrgyzstan peaked at 13 1000 t in 2023 and was at its lowest, 0 1000 t, in 2016.
Kyrgyzstan ranks 45th of 193 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Import quantity in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 3 1000 t | -25.0% |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 4 1000 t | +33.3% |
| 2015 | 2 1000 t | -50.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 3 1000 t | — |
| 2020 | 5 1000 t | +66.7% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 10 1000 t | +100.0% |
| 2023 | 13 1000 t | +30.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 13 1000 t is below the median for Europe & Central Asia, which is 18 1000 t, 72% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 8.25 1000 t | 5 1000 t | 13 1000 t | 4 |
Countries ranked near Kyrgyzstan
- 43 Bahrain 15 1000 t compare
- 44 Chile 14 1000 t compare
- 45 Syrian Arab Republic 13 1000 t compare
- 45 Australia and New Zealand 13 1000 t compare
- 45 Syria 13 1000 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is eggs — import quantity in Kyrgyzstan?
- Eggs — import quantity in Kyrgyzstan was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — import quantity recorded in Kyrgyzstan?
- The highest recorded value was 13 1000 t in 2023.
- What is the lowest eggs — import quantity recorded in Kyrgyzstan?
- The lowest recorded value was 0 1000 t in 2016.
- How does Kyrgyzstan rank for eggs — import quantity?
- Kyrgyzstan ranks 45th out of 193 countries with data for 2023.
- Is eggs — import quantity rising or falling in Kyrgyzstan?
- Over the last ten years it is up 333.3%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.