Eggs — Import quantity in Central Asia

Central Asia: Eggs — Import quantity was 43 1000 t in 2023. ◆ Volatile

Latest (2023)
43 1000 t
Change on year
up 30.3%
Rank
20th
of 31 groups
All-time high
43 1000 t
in 2023
All-time low
5 1000 t
in 2015
Years of data
14
2010–2023

Eggs — Import quantity in Central Asia, 2010–2023

0102030402010201620232010: 21 1000 t2011: 28 1000 t2012: 14 1000 t2013: 13 1000 t2014: 10 1000 t2015: 5 1000 t2016: 6 1000 t2017: 16 1000 t2018: 8 1000 t2019: 19 1000 t2020: 22 1000 t2021: 30 1000 t2022: 33 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — import quantity in Central Asia is 43 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 30.3% on the previous year and up 230.8% over ten years.

Over the whole period, eggs — import quantity in Central Asia peaked at 43 1000 t in 2023 and was at its lowest, 5 1000 t, in 2015.

That places Central Asia 20th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14 1000 t 5 1000 t 28 1000 t 10
2020s 32 1000 t 22 1000 t 43 1000 t 4

Countries ranked near Central Asia

  1. 17 Iraq 51 1000 t compare
  2. 18 Denmark 49 1000 t compare
  3. 19 Austria 42 1000 t compare
  4. 20 Portugal 36 1000 t compare
  5. 21 Ireland 35 1000 t compare
  6. 22 Qatar 34 1000 t compare
  7. 23 Latvia 33 1000 t compare
  8. 23 Hungary 33 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is eggs — import quantity in Central Asia?
Eggs — import quantity in Central Asia was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — import quantity recorded in Central Asia?
The highest recorded value was 43 1000 t in 2023.
What is the lowest eggs — import quantity recorded in Central Asia?
The lowest recorded value was 5 1000 t in 2015.
How does Central Asia rank for eggs — import quantity?
Central Asia ranks 20th out of 31 groups with data for 2023.
Is eggs — import quantity rising or falling in Central Asia?
Over the last ten years it is up 230.8%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.