Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Southern Asia
Southern Asia: Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight was 4,623 g/An in 2024. ▲ Rising
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Southern Asia recorded 4,623 g/An for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in 2024.
The figure is up 1.4% on the previous year and up 33.9% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Southern Asia peaked at 4,879 g/An in 2019 and was at its lowest, 3,425 g/An, in 2009.
Southern Asia ranks 10th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Southern Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,508 g/An | — |
| 1962 | 3,505 g/An | -0.1% |
| 1963 | 3,516 g/An | +0.3% |
| 1964 | 3,515 g/An | -0.0% |
| 1965 | 3,524 g/An | +0.3% |
| 1966 | 3,513 g/An | -0.3% |
| 1967 | 3,529 g/An | +0.5% |
| 1968 | 3,516 g/An | -0.4% |
| 1969 | 3,515 g/An | -0.0% |
| 1970 | 3,522 g/An | +0.2% |
| 1971 | 3,519 g/An | -0.1% |
| 1972 | 3,515 g/An | -0.1% |
| 1973 | 3,519 g/An | +0.1% |
| 1974 | 3,531 g/An | +0.3% |
| 1975 | 3,512 g/An | -0.5% |
| 1976 | 3,523 g/An | +0.3% |
| 1977 | 3,512 g/An | -0.3% |
| 1978 | 3,556 g/An | +1.3% |
| 1979 | 3,473 g/An | -2.3% |
| 1980 | 3,449 g/An | -0.7% |
| 1981 | 3,443 g/An | -0.2% |
| 1982 | 3,458 g/An | +0.4% |
| 1983 | 3,459 g/An | +0.0% |
| 1984 | 3,457 g/An | -0.1% |
| 1985 | 3,488 g/An | +0.9% |
| 1986 | 3,477 g/An | -0.3% |
| 1987 | 3,483 g/An | +0.2% |
| 1988 | 3,444 g/An | -1.1% |
| 1989 | 3,455 g/An | +0.3% |
| 1990 | 3,445 g/An | -0.3% |
| 1991 | 3,438 g/An | -0.2% |
| 1992 | 3,431 g/An | -0.2% |
| 1993 | 3,437 g/An | +0.2% |
| 1994 | 3,443 g/An | +0.2% |
| 1995 | 3,442 g/An | -0.0% |
| 1996 | 3,440 g/An | -0.1% |
| 1997 | 3,442 g/An | +0.1% |
| 1998 | 3,460 g/An | +0.5% |
| 1999 | 3,452 g/An | -0.2% |
| 2000 | 3,448 g/An | -0.1% |
| 2001 | 3,451 g/An | +0.1% |
| 2002 | 3,455 g/An | +0.1% |
| 2003 | 3,465 g/An | +0.3% |
| 2004 | 3,458 g/An | -0.2% |
| 2005 | 3,463 g/An | +0.1% |
| 2006 | 3,462 g/An | -0.0% |
| 2007 | 3,464 g/An | +0.1% |
| 2008 | 3,471 g/An | +0.2% |
| 2009 | 3,425 g/An | -1.3% |
| 2010 | 3,451 g/An | +0.8% |
| 2011 | 3,458 g/An | +0.2% |
| 2012 | 3,480 g/An | +0.6% |
| 2013 | 3,452 g/An | -0.8% |
| 2014 | 3,453 g/An | +0.0% |
| 2015 | 3,455 g/An | +0.1% |
| 2016 | 3,458 g/An | +0.1% |
| 2017 | 3,466 g/An | +0.2% |
| 2018 | 3,463 g/An | -0.1% |
| 2019 | 4,879 g/An | +40.9% |
| 2020 | 3,457 g/An | -29.1% |
| 2021 | 4,040 g/An | +16.9% |
| 2022 | 4,546 g/An | +12.5% |
| 2023 | 4,561 g/An | +0.3% |
| 2024 | 4,623 g/An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,516 g/An | 3,505 g/An | 3,529 g/An | 9 |
| 1970s | 3,518 g/An | 3,473 g/An | 3,556 g/An | 10 |
| 1980s | 3,461 g/An | 3,443 g/An | 3,488 g/An | 10 |
| 1990s | 3,443 g/An | 3,431 g/An | 3,460 g/An | 10 |
| 2000s | 3,456 g/An | 3,425 g/An | 3,471 g/An | 10 |
| 2010s | 3,602 g/An | 3,451 g/An | 4,879 g/An | 10 |
| 2020s | 4,245 g/An | 3,457 g/An | 4,623 g/An | 5 |
Countries ranked near Southern Asia
- 7 New Zealand 8,174 g/An compare
- 7 Australia and New Zealand 8,174 g/An compare
- 9 Nepal 6,306 g/An compare
- 10 Philippines 5,942 g/An compare
- 11 Haiti 5,000 g/An compare
- 12 Cambodia 4,878 g/An compare
- 13 Papua New Guinea 4,792 g/An compare
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Southern Asia?
- Eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Southern Asia was 4,623 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Southern Asia?
- The highest recorded value was 4,879 g/An in 2019.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Southern Asia?
- The lowest recorded value was 3,425 g/An in 2009.
- How does Southern Asia rank for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight?
- Southern Asia ranks 10th out of 20 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight rising or falling in Southern Asia?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.