Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Southern Africa

Southern Africa: Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight was 48 g/An in 2024. ▲ Rising

Latest (2024)
48 g/An
Change on year
unchanged
Rank
20th
of 20 groups
All-time high
48 g/An
in 2021
All-time low
40 g/An
in 1990
Years of data
35
1990–2024

Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Southern Africa, 1990–2024

010203040501990200720241990: 40 g/An1991: 41 g/An1992: 40 g/An1993: 40 g/An1994: 40 g/An1995: 40 g/An1996: 40 g/An1997: 40 g/An1998: 40 g/An1999: 40 g/An2000: 40 g/An2001: 40 g/An2002: 40 g/An2003: 40 g/An2004: 40 g/An2005: 40 g/An2006: 40 g/An2007: 40 g/An2008: 40 g/An2009: 40 g/An2010: 40 g/An2011: 40 g/An2012: 40 g/An2013: 40 g/An2014: 40 g/An2015: 40 g/An2016: 40 g/An2017: 40 g/An2018: 40 g/An2019: 40 g/An2020: 40 g/An2021: 48 g/An2022: 48 g/An2023: 48 g/An2024: 48 g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Southern Africa is 48 g/An, measured in 2024. That is the highest value across all 35 years on record.

That represents a change of up 20.0% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Southern Africa peaked at 48 g/An in 2021 and was at its lowest, 40 g/An, in 1990.

Southern Africa ranks 20th of 20 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Southern Africa, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Southern Africa, 1990 to 2024.
Year g/An Change
1990 40 g/An
1991 41 g/An +2.5%
1992 40 g/An -2.4%
1993 40 g/An +0.0%
1994 40 g/An +0.0%
1995 40 g/An +0.0%
1996 40 g/An +0.0%
1997 40 g/An +0.0%
1998 40 g/An +0.0%
1999 40 g/An +0.0%
2000 40 g/An +0.0%
2001 40 g/An +0.0%
2002 40 g/An +0.0%
2003 40 g/An +0.0%
2004 40 g/An +0.0%
2005 40 g/An +0.0%
2006 40 g/An +0.0%
2007 40 g/An +0.0%
2008 40 g/An +0.0%
2009 40 g/An +0.0%
2010 40 g/An +0.0%
2011 40 g/An +0.0%
2012 40 g/An +0.0%
2013 40 g/An +0.0%
2014 40 g/An +0.0%
2015 40 g/An +0.0%
2016 40 g/An +0.0%
2017 40 g/An +0.0%
2018 40 g/An +0.0%
2019 40 g/An +0.0%
2020 40 g/An +0.0%
2021 48 g/An +20.0%
2022 48 g/An +0.0%
2023 48 g/An +0.0%
2024 48 g/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 40.1 g/An 40 g/An 41 g/An 10
2000s 40 g/An 40 g/An 40 g/An 10
2010s 40 g/An 40 g/An 40 g/An 10
2020s 46.4 g/An 40 g/An 48 g/An 5

Countries ranked near Southern Africa

  1. 17 Paraguay 4,122 g/An compare
  2. 18 Sri Lanka 3,750 g/An compare
  3. 19 Pakistan 3,014 g/An compare
  4. 20 Brazil 2,900 g/An compare
  5. 21 French Polynesia 2,514 g/An compare
  6. 22 Singapore 2,069 g/An compare
  7. 23 Sierra Leone 2,000 g/An compare

See the full ranking of 54 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Southern Africa?
Eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Southern Africa was 48 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Southern Africa?
The highest recorded value was 48 g/An in 2021.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Southern Africa?
The lowest recorded value was 40 g/An in 1990.
How does Southern Africa rank for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight?
Southern Africa ranks 20th out of 20 groups with data for 2024.
Is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight rising or falling in Southern Africa?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-yield-carcass-weight/southern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-yield-carcass-weight/southern-africa/">Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Southern Africa</a> — Statizoid

About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.