Eggs from other birds in shell, fresh, n.e.c. — Laying in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Eggs from other birds in shell, fresh, n.e.c. — Laying was 113,496 1000 An in 2024. ◆ Volatile

Latest (2024)
113,496 1000 An
Change on year
up 1.1%
Rank
2nd
of 20 groups
All-time high
113,496 1000 An
in 2024
All-time low
6,700 1000 An
in 1961
Years of data
64
1961–2024

Eggs from other birds in shell, fresh, n.e.c. — Laying in Net Food Importing Developing Countries (NFIDCs), 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, eggs from other birds in shell, fresh, n.e.c. — laying in Net Food Importing Developing Countries (NFIDCs) stood at 113,496 1000 An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 45.5% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — laying in Net Food Importing Developing Countries (NFIDCs) peaked at 113,496 1000 An in 2024 and was at its lowest, 6,700 1000 An, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 2nd out of 20 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs from other birds in shell, fresh, n.e.c. — Laying in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Laying in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year 1000 An Change
1961 6,700 1000 An —
1962 7,696 1000 An +14.9%
1963 7,968 1000 An +3.5%
1964 8,164 1000 An +2.5%
1965 8,819 1000 An +8.0%
1966 9,799 1000 An +11.1%
1967 9,612 1000 An -1.9%
1968 10,030 1000 An +4.3%
1969 10,663 1000 An +6.3%
1970 11,021 1000 An +3.4%
1971 11,202 1000 An +1.6%
1972 11,128 1000 An -0.7%
1973 11,351 1000 An +2.0%
1974 10,614 1000 An -6.5%
1975 10,774 1000 An +1.5%
1976 10,858 1000 An +0.8%
1977 11,038 1000 An +1.7%
1978 14,180 1000 An +28.5%
1979 15,192 1000 An +7.1%
1980 13,029 1000 An -14.2%
1981 13,997 1000 An +7.4%
1982 14,412 1000 An +3.0%
1983 15,198 1000 An +5.5%
1984 13,794 1000 An -9.2%
1985 13,366 1000 An -3.1%
1986 13,481 1000 An +0.9%
1987 13,389 1000 An -0.7%
1988 14,441 1000 An +7.9%
1989 11,748 1000 An -18.6%
1990 15,395 1000 An +31.0%
1991 17,136 1000 An +11.3%
1992 21,597 1000 An +26.0%
1993 22,614 1000 An +4.7%
1994 29,260 1000 An +29.4%
1995 29,641 1000 An +1.3%
1996 40,006 1000 An +35.0%
1997 45,263 1000 An +13.1%
1998 49,342 1000 An +9.0%
1999 40,472 1000 An -18.0%
2000 41,401 1000 An +2.3%
2001 43,130 1000 An +4.2%
2002 45,420 1000 An +5.3%
2003 47,723 1000 An +5.1%
2004 49,596 1000 An +3.9%
2005 54,155 1000 An +9.2%
2006 54,560 1000 An +0.7%
2007 55,869 1000 An +2.4%
2008 58,788 1000 An +5.2%
2009 57,183 1000 An -2.7%
2010 62,305 1000 An +9.0%
2011 63,588 1000 An +2.1%
2012 68,437 1000 An +7.6%
2013 70,770 1000 An +3.4%
2014 77,995 1000 An +10.2%
2015 81,354 1000 An +4.3%
2016 85,038 1000 An +4.5%
2017 98,939 1000 An +16.3%
2018 101,361 1000 An +2.4%
2019 88,151 1000 An -13.0%
2020 111,732 1000 An +26.8%
2021 111,820 1000 An +0.1%
2022 111,796 1000 An -0.0%
2023 112,260 1000 An +0.4%
2024 113,496 1000 An +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,828 1000 An 6,700 1000 An 10,663 1000 An 9
1970s 11,736 1000 An 10,614 1000 An 15,192 1000 An 10
1980s 13,686 1000 An 11,748 1000 An 15,198 1000 An 10
1990s 31,073 1000 An 15,395 1000 An 49,342 1000 An 10
2000s 50,782 1000 An 41,401 1000 An 58,788 1000 An 10
2010s 79,794 1000 An 62,305 1000 An 101,361 1000 An 10
2020s 112,221 1000 An 111,732 1000 An 113,496 1000 An 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Bangladesh 68,500 1000 An compare
  2. 2 Thailand 37,000 1000 An compare
  3. 3 Indonesia 32,500 1000 An compare
  4. 4 Namibia 27,000 1000 An compare
  5. 4 United Republic of Tanzania 530 1000 An compare
  6. 5 Brazil 12,000 1000 An compare
  7. 5 Lao People's Democratic Republic 95 1000 An compare

See the full ranking of 54 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — laying in Net Food Importing Developing Countries (NFIDCs)?
Eggs from other birds in shell, fresh, n.e.c. — laying in Net Food Importing Developing Countries (NFIDCs) was 113,496 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 113,496 1000 An in 2024.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 6,700 1000 An in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for eggs from other birds in shell, fresh, n.e.c. — laying?
Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 20 groups with data for 2024.
Is eggs from other birds in shell, fresh, n.e.c. — laying rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 45.5%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Laying in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-laying/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.