Eggs from other birds in shell, fresh, n.e.c. — Laying in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Eggs from other birds in shell, fresh, n.e.c. — Laying was 3,769 1000 An in 2024. ▲ Rising
Eggs from other birds in shell, fresh, n.e.c. — Laying in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs from other birds in shell, fresh, n.e.c. — laying in Low Income Food Deficit Countries (LIFDCs) stood at 3,769 1000 An.
The figure is down 5.5% on the previous year and up 8.7% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — laying in Low Income Food Deficit Countries (LIFDCs) peaked at 3,987 1000 An in 2023 and was at its lowest, 1,570 1000 An, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 12th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Laying in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,570 1000 An | — |
| 1962 | 1,613 1000 An | +2.7% |
| 1963 | 1,645 1000 An | +2.0% |
| 1964 | 1,690 1000 An | +2.7% |
| 1965 | 1,733 1000 An | +2.5% |
| 1966 | 1,777 1000 An | +2.5% |
| 1967 | 1,943 1000 An | +9.3% |
| 1968 | 1,983 1000 An | +2.1% |
| 1969 | 2,061 1000 An | +3.9% |
| 1970 | 2,152 1000 An | +4.4% |
| 1971 | 2,218 1000 An | +3.1% |
| 1972 | 2,261 1000 An | +1.9% |
| 1973 | 2,305 1000 An | +1.9% |
| 1974 | 2,131 1000 An | -7.5% |
| 1975 | 2,247 1000 An | +5.4% |
| 1976 | 2,134 1000 An | -5.0% |
| 1977 | 2,140 1000 An | +0.3% |
| 1978 | 2,324 1000 An | +8.6% |
| 1979 | 2,337 1000 An | +0.6% |
| 1980 | 1,921 1000 An | -17.8% |
| 1981 | 1,925 1000 An | +0.2% |
| 1982 | 1,810 1000 An | -6.0% |
| 1983 | 1,707 1000 An | -5.7% |
| 1984 | 1,699 1000 An | -0.5% |
| 1985 | 2,211 1000 An | +30.1% |
| 1986 | 2,352 1000 An | +6.4% |
| 1987 | 2,039 1000 An | -13.3% |
| 1988 | 2,289 1000 An | +12.3% |
| 1989 | 2,238 1000 An | -2.2% |
| 1990 | 2,450 1000 An | +9.5% |
| 1991 | 2,535 1000 An | +3.5% |
| 1992 | 2,567 1000 An | +1.3% |
| 1993 | 2,631 1000 An | +2.5% |
| 1994 | 2,654 1000 An | +0.9% |
| 1995 | 2,771 1000 An | +4.4% |
| 1996 | 2,878 1000 An | +3.9% |
| 1997 | 3,009 1000 An | +4.6% |
| 1998 | 3,131 1000 An | +4.1% |
| 1999 | 3,264 1000 An | +4.2% |
| 2000 | 3,417 1000 An | +4.7% |
| 2001 | 3,417 1000 An | +0.0% |
| 2002 | 3,424 1000 An | +0.2% |
| 2003 | 3,428 1000 An | +0.1% |
| 2004 | 3,427 1000 An | -0.0% |
| 2005 | 3,403 1000 An | -0.7% |
| 2006 | 3,413 1000 An | +0.3% |
| 2007 | 3,428 1000 An | +0.4% |
| 2008 | 3,441 1000 An | +0.4% |
| 2009 | 3,436 1000 An | -0.1% |
| 2010 | 3,443 1000 An | +0.2% |
| 2011 | 3,463 1000 An | +0.6% |
| 2012 | 3,468 1000 An | +0.1% |
| 2013 | 3,458 1000 An | -0.3% |
| 2014 | 3,466 1000 An | +0.2% |
| 2015 | 3,476 1000 An | +0.3% |
| 2016 | 3,449 1000 An | -0.8% |
| 2017 | 3,528 1000 An | +2.3% |
| 2018 | 3,511 1000 An | -0.5% |
| 2019 | 3,516 1000 An | +0.1% |
| 2020 | 3,517 1000 An | +0.0% |
| 2021 | 3,545 1000 An | +0.8% |
| 2022 | 3,627 1000 An | +2.3% |
| 2023 | 3,987 1000 An | +9.9% |
| 2024 | 3,769 1000 An | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,779 1000 An | 1,570 1000 An | 2,061 1000 An | 9 |
| 1970s | 2,225 1000 An | 2,131 1000 An | 2,337 1000 An | 10 |
| 1980s | 2,019 1000 An | 1,699 1000 An | 2,352 1000 An | 10 |
| 1990s | 2,789 1000 An | 2,450 1000 An | 3,264 1000 An | 10 |
| 2000s | 3,423 1000 An | 3,403 1000 An | 3,441 1000 An | 10 |
| 2010s | 3,478 1000 An | 3,443 1000 An | 3,528 1000 An | 10 |
| 2020s | 3,689 1000 An | 3,517 1000 An | 3,987 1000 An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — laying in Low Income Food Deficit Countries (LIFDCs)?
- Eggs from other birds in shell, fresh, n.e.c. — laying in Low Income Food Deficit Countries (LIFDCs) was 3,769 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3,987 1000 An in 2023.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,570 1000 An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for eggs from other birds in shell, fresh, n.e.c. — laying?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 20 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — laying rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.