Eggs from other birds in shell, fresh, n.e.c. — Gross per capita in Europe
Europe: Eggs from other birds in shell, fresh, n.e.c. — Gross per capita was 51.64 in 2024. ▼ Falling
Eggs from other birds in shell, fresh, n.e.c. — Gross per capita in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, eggs from other birds in shell, fresh, n.e.c. — gross per capita in Europe stood at 51.64. That is the lowest value across all 64 years on record.
The figure is down 3.4% on the previous year and down 49.9% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — gross per capita in Europe peaked at 190.67 in 1987 and was at its lowest, 51.64, in 2024.
That places Europe 20th out of 22 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Gross per capita in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 130.26 | — |
| 1962 | 124.58 | -4.4% |
| 1963 | 123.06 | -1.2% |
| 1964 | 121.26 | -1.5% |
| 1965 | 129.22 | +6.6% |
| 1966 | 126.5 | -2.1% |
| 1967 | 116.26 | -8.1% |
| 1968 | 131 | +12.7% |
| 1969 | 178.46 | +36.2% |
| 1970 | 138.54 | -22.4% |
| 1971 | 145.09 | +4.7% |
| 1972 | 153.55 | +5.8% |
| 1973 | 174.09 | +13.4% |
| 1974 | 159.48 | -8.4% |
| 1975 | 150.45 | -5.7% |
| 1976 | 172.94 | +14.9% |
| 1977 | 178.17 | +3.0% |
| 1978 | 165.25 | -7.3% |
| 1979 | 160.64 | -2.8% |
| 1980 | 165.33 | +2.9% |
| 1981 | 175.9 | +6.4% |
| 1982 | 151.43 | -13.9% |
| 1983 | 156.87 | +3.6% |
| 1984 | 148.32 | -5.5% |
| 1985 | 178.82 | +20.6% |
| 1986 | 176.72 | -1.2% |
| 1987 | 190.67 | +7.9% |
| 1988 | 163.23 | -14.4% |
| 1989 | 158.86 | -2.7% |
| 1990 | 154.64 | -2.7% |
| 1991 | 113.5 | -26.6% |
| 1992 | 79.88 | -29.6% |
| 1993 | 63.55 | -20.4% |
| 1994 | 80.78 | +27.1% |
| 1995 | 78.74 | -2.5% |
| 1996 | 78.48 | -0.3% |
| 1997 | 64.71 | -17.5% |
| 1998 | 73.28 | +13.2% |
| 1999 | 83.61 | +14.1% |
| 2000 | 80.3 | -4.0% |
| 2001 | 87.5 | +9.0% |
| 2002 | 99.29 | +13.5% |
| 2003 | 98.9 | -0.4% |
| 2004 | 100.19 | +1.3% |
| 2005 | 76.05 | -24.1% |
| 2006 | 92.72 | +21.9% |
| 2007 | 88.62 | -4.4% |
| 2008 | 83.87 | -5.4% |
| 2009 | 133.15 | +58.8% |
| 2010 | 116.69 | -12.4% |
| 2011 | 107.48 | -7.9% |
| 2012 | 98.29 | -8.6% |
| 2013 | 103.84 | +5.6% |
| 2014 | 103.06 | -0.8% |
| 2015 | 92.32 | -10.4% |
| 2016 | 104.62 | +13.3% |
| 2017 | 93.57 | -10.6% |
| 2018 | 73.39 | -21.6% |
| 2019 | 63.12 | -14.0% |
| 2020 | 62.06 | -1.7% |
| 2021 | 53.25 | -14.2% |
| 2022 | 53.59 | +0.6% |
| 2023 | 53.47 | -0.2% |
| 2024 | 51.64 | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.18 | 116.26 | 178.46 | 9 |
| 1970s | 159.82 | 138.54 | 178.17 | 10 |
| 1980s | 166.62 | 148.32 | 190.67 | 10 |
| 1990s | 87.12 | 63.55 | 154.64 | 10 |
| 2000s | 94.06 | 76.05 | 133.15 | 10 |
| 2010s | 95.64 | 63.12 | 116.69 | 10 |
| 2020s | 54.8 | 51.64 | 62.06 | 5 |
Countries ranked near Europe
- 17 French Polynesia 98.46 compare
- 18 Thailand 98.25 compare
- 19 Republic of Korea 97.63 compare
- 20 Seychelles 95.93 compare
- 21 Belarus 95.47 compare
- 22 China, Taiwan Province of 95.02 compare
- 23 Singapore 94.64 compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — gross per capita in Europe?
- Eggs from other birds in shell, fresh, n.e.c. — gross per capita in Europe was 51.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — gross per capita recorded in Europe?
- The highest recorded value was 190.67 in 1987.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — gross per capita recorded in Europe?
- The lowest recorded value was 51.64 in 2024.
- How does Europe rank for eggs from other birds in shell, fresh, n.e.c. — gross per capita?
- Europe ranks 20th out of 22 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — gross per capita rising or falling in Europe?
- Over the last ten years it is down 49.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.