Eggs from other birds in shell, fresh, n.e.c. — Gross per capita in Eastern Europe
Eastern Europe: Eggs from other birds in shell, fresh, n.e.c. — Gross per capita was 56.05 in 2024. ▼ Falling
Latest (2024)
56.05
Change on year
down 3.9%
Rank
18th
of 22 groups
All-time high
217.1
in 1987
All-time low
52.6
in 2021
Years of data
64
1961–2024
Eggs from other birds in shell, fresh, n.e.c. — Gross per capita in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, eggs from other birds in shell, fresh, n.e.c. — gross per capita in Eastern Europe stood at 56.05.
The figure is down 3.9% on the previous year and down 45.6% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — gross per capita in Eastern Europe peaked at 217.1 in 1987 and was at its lowest, 52.6, in 2021.
Eastern Europe ranks 18th of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 135.88 | — |
| 1962 | 129.74 | -4.5% |
| 1963 | 129.69 | -0.0% |
| 1964 | 130.2 | +0.4% |
| 1965 | 140.34 | +7.8% |
| 1966 | 140.9 | +0.4% |
| 1967 | 128.22 | -9.0% |
| 1968 | 146.2 | +14.0% |
| 1969 | 203.81 | +39.4% |
| 1970 | 156.06 | -23.4% |
| 1971 | 164.64 | +5.5% |
| 1972 | 174.48 | +6.0% |
| 1973 | 198.83 | +14.0% |
| 1974 | 179.73 | -9.6% |
| 1975 | 168.96 | -6.0% |
| 1976 | 194.22 | +15.0% |
| 1977 | 201.16 | +3.6% |
| 1978 | 185.58 | -7.7% |
| 1979 | 183.3 | -1.2% |
| 1980 | 188.82 | +3.0% |
| 1981 | 201.59 | +6.8% |
| 1982 | 172.27 | -14.5% |
| 1983 | 178.42 | +3.6% |
| 1984 | 168.3 | -5.7% |
| 1985 | 204.09 | +21.3% |
| 1986 | 200.9 | -1.6% |
| 1987 | 217.1 | +8.1% |
| 1988 | 184.51 | -15.0% |
| 1989 | 177.1 | -4.0% |
| 1990 | 172.62 | -2.5% |
| 1991 | 124.44 | -27.9% |
| 1992 | 83.81 | -32.7% |
| 1993 | 64.16 | -23.4% |
| 1994 | 84.48 | +31.7% |
| 1995 | 80.43 | -4.8% |
| 1996 | 79.09 | -1.7% |
| 1997 | 61.9 | -21.7% |
| 1998 | 62.66 | +1.2% |
| 1999 | 75.71 | +20.8% |
| 2000 | 69.33 | -8.4% |
| 2001 | 75.57 | +9.0% |
| 2002 | 89.94 | +19.0% |
| 2003 | 86.87 | -3.4% |
| 2004 | 92.35 | +6.3% |
| 2005 | 65.09 | -29.5% |
| 2006 | 82.28 | +26.4% |
| 2007 | 81.46 | -1.0% |
| 2008 | 76.97 | -5.5% |
| 2009 | 137.81 | +79.0% |
| 2010 | 118.31 | -14.1% |
| 2011 | 104.11 | -12.0% |
| 2012 | 94.3 | -9.4% |
| 2013 | 102.15 | +8.3% |
| 2014 | 102.98 | +0.8% |
| 2015 | 91.91 | -10.7% |
| 2016 | 105.11 | +14.4% |
| 2017 | 92.61 | -11.9% |
| 2018 | 73.67 | -20.5% |
| 2019 | 60.62 | -17.7% |
| 2020 | 63.84 | +5.3% |
| 2021 | 52.6 | -17.6% |
| 2022 | 57.98 | +10.2% |
| 2023 | 58.32 | +0.6% |
| 2024 | 56.05 | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 142.78 | 128.22 | 203.81 | 9 |
| 1970s | 180.7 | 156.06 | 201.16 | 10 |
| 1980s | 189.31 | 168.3 | 217.1 | 10 |
| 1990s | 88.93 | 61.9 | 172.62 | 10 |
| 2000s | 85.77 | 65.09 | 137.81 | 10 |
| 2010s | 94.58 | 60.62 | 118.31 | 10 |
| 2020s | 57.76 | 52.6 | 63.84 | 5 |
Countries ranked near Eastern Europe
- 15 Hungary 100.83 compare
- 16 Armenia 100.52 compare
- 17 French Polynesia 98.46 compare
- 18 Thailand 98.25 compare
- 19 Republic of Korea 97.63 compare
- 20 Seychelles 95.93 compare
- 21 Belarus 95.47 compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — gross per capita in Eastern Europe?
- Eggs from other birds in shell, fresh, n.e.c. — gross per capita in Eastern Europe was 56.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — gross per capita recorded in Eastern Europe?
- The highest recorded value was 217.1 in 1987.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 52.6 in 2021.
- How does Eastern Europe rank for eggs from other birds in shell, fresh, n.e.c. — gross per capita?
- Eastern Europe ranks 18th out of 22 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is down 45.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.