Eggs — Food in Turkey
Turkey: Eggs — Food was 918 1000 t in 2023. ▲ Rising
Eggs — Food in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — food in Turkey is 918 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.6% on the previous year and up 49.5% over ten years.
Over the whole period, eggs — food in Turkey peaked at 918 1000 t in 2023 and was at its lowest, 497 1000 t, in 2011.
Turkey ranks 12th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 511 1000 t | — |
| 2011 | 497 1000 t | -2.7% |
| 2012 | 564 1000 t | +13.5% |
| 2013 | 614 1000 t | +8.9% |
| 2014 | 639 1000 t | +4.1% |
| 2015 | 688 1000 t | +7.7% |
| 2016 | 690 1000 t | +0.3% |
| 2017 | 695 1000 t | +0.7% |
| 2018 | 716 1000 t | +3.0% |
| 2019 | 807 1000 t | +12.7% |
| 2020 | 856 1000 t | +6.1% |
| 2021 | 827 1000 t | -3.4% |
| 2022 | 853 1000 t | +3.1% |
| 2023 | 918 1000 t | +7.6% |
Turkey compared with similar countries
- Turkey's 918 1000 t is above the median for upper middle income countries, which is 82 1000 t, 11.2× the median. (53 countries reporting)
- Turkey's 918 1000 t is above the median for Europe & Central Asia, which is 85 1000 t, 10.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 642.1 1000 t | 497 1000 t | 807 1000 t | 10 |
| 2020s | 863.5 1000 t | 827 1000 t | 918 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is eggs — food in Turkey?
- Eggs — food in Turkey was 918 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Turkey?
- The highest recorded value was 918 1000 t in 2023.
- What is the lowest eggs — food recorded in Turkey?
- The lowest recorded value was 497 1000 t in 2011.
- How does Turkey rank for eggs — food?
- Turkey ranks 12th out of 194 countries with data for 2023.
- Is eggs — food rising or falling in Turkey?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.