Eggs — Food in Sweden
Sweden: Eggs — Food was 110 1000 t in 2023. ▬ Flat
Eggs — Food in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — food in Sweden stood at 110 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.6% on the previous year and down 14.1% over ten years.
Over the whole period, eggs — food in Sweden peaked at 147 1000 t in 2019 and was at its lowest, 110 1000 t, in 2023.
Sweden ranks 63rd of 194 countries on this measure, in the middle of the range.
Eggs — Food in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 117 1000 t | — |
| 2011 | 117 1000 t | +0.0% |
| 2012 | 126 1000 t | +7.7% |
| 2013 | 128 1000 t | +1.6% |
| 2014 | 127 1000 t | -0.8% |
| 2015 | 127 1000 t | +0.0% |
| 2016 | 138 1000 t | +8.7% |
| 2017 | 138 1000 t | +0.0% |
| 2018 | 144 1000 t | +4.3% |
| 2019 | 147 1000 t | +2.1% |
| 2020 | 138 1000 t | -6.1% |
| 2021 | 134 1000 t | -2.9% |
| 2022 | 119 1000 t | -11.2% |
| 2023 | 110 1000 t | -7.6% |
Sweden compared with similar countries
- Sweden's 110 1000 t is above the median for high income countries, which is 63 1000 t, 1.7× the median. (56 countries reporting)
- Sweden's 110 1000 t is above the median for Europe & Central Asia, which is 85 1000 t, 1.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.9 1000 t | 117 1000 t | 147 1000 t | 10 |
| 2020s | 125.25 1000 t | 110 1000 t | 138 1000 t | 4 |
Countries ranked near Sweden
- 60 Israel 116 1000 t compare
- 61 Democratic People's Republic of Korea 114 1000 t compare
- 62 Switzerland 113 1000 t compare
- 63 Azerbaijan 110 1000 t compare
- 65 Myanmar 107 1000 t compare
- 66 Cuba 105 1000 t compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is eggs — food in Sweden?
- Eggs — food in Sweden was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Sweden?
- The highest recorded value was 147 1000 t in 2019.
- What is the lowest eggs — food recorded in Sweden?
- The lowest recorded value was 110 1000 t in 2023.
- How does Sweden rank for eggs — food?
- Sweden ranks 63rd out of 194 countries with data for 2023.
- Is eggs — food rising or falling in Sweden?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.