Eggs — Food in Romania

Romania: Eggs — Food was 252 1000 t in 2023. ▼ Falling

Latest (2023)
252 1000 t
Change on year
down 1.6%
World rank
38th
of 182 countries
All-time high
304 1000 t
in 2011
All-time low
250 1000 t
in 2020
Years of data
14
2010–2023

Eggs — Food in Romania, 2010–2023

01002003002010201620232010: 292 1000 t2011: 304 1000 t2012: 288 1000 t2013: 293 1000 t2014: 293 1000 t2015: 286 1000 t2016: 280 1000 t2017: 267 1000 t2018: 262 1000 t2019: 261 1000 t2020: 250 1000 t2021: 262 1000 t2022: 256 1000 t2023: 252 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — food in Romania stood at 252 1000 t.

That represents a change of down 1.6% on the previous year and down 14.0% over ten years.

Over the whole period, eggs — food in Romania peaked at 304 1000 t in 2011 and was at its lowest, 250 1000 t, in 2020.

Romania ranks 38th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 282.6 1000 t 261 1000 t 304 1000 t 10
2020s 255 1000 t 250 1000 t 262 1000 t 4

Countries ranked near Romania

  1. 35 Caribbean 280 1000 t compare
  2. 36 Algeria 279 1000 t compare
  3. 37 Australia and New Zealand 258 1000 t compare
  4. 39 Guatemala 225 1000 t compare
  5. 40 China, Hong Kong SAR 211 1000 t compare
  6. 41 Australia 202 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is eggs — food in Romania?
Eggs — food in Romania was 252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food recorded in Romania?
The highest recorded value was 304 1000 t in 2011.
What is the lowest eggs — food recorded in Romania?
The lowest recorded value was 250 1000 t in 2020.
How does Romania rank for eggs — food?
Romania ranks 38th out of 182 countries with data for 2023.
Is eggs — food rising or falling in Romania?
Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.