Eggs — Food in Chile
Chile: Eggs — Food was 194 1000 t in 2023. ▲ Rising
Eggs — Food in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — food in Chile is 194 1000 t, measured in 2023.
That represents a change of down 2.0% on the previous year and up 13.5% over ten years.
Over the whole period, eggs — food in Chile peaked at 205 1000 t in 2018 and was at its lowest, 156 1000 t, in 2010.
Chile ranks 51st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 156 1000 t | — |
| 2011 | 161 1000 t | +3.2% |
| 2012 | 167 1000 t | +3.7% |
| 2013 | 171 1000 t | +2.4% |
| 2014 | 174 1000 t | +1.8% |
| 2015 | 185 1000 t | +6.3% |
| 2016 | 189 1000 t | +2.2% |
| 2017 | 188 1000 t | -0.5% |
| 2018 | 205 1000 t | +9.0% |
| 2019 | 183 1000 t | -10.7% |
| 2020 | 193 1000 t | +5.5% |
| 2021 | 194 1000 t | +0.5% |
| 2022 | 198 1000 t | +2.1% |
| 2023 | 194 1000 t | -2.0% |
Chile compared with similar countries
- Chile's 194 1000 t is above the median for high income countries, which is 63 1000 t, 3.1× the median. (56 countries reporting)
- Chile's 194 1000 t is above the median for Latin America & Caribbean, which is 37 1000 t, 5.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.9 1000 t | 156 1000 t | 205 1000 t | 10 |
| 2020s | 194.75 1000 t | 193 1000 t | 198 1000 t | 4 |
Countries ranked near Chile
- 48 Poland 201 1000 t compare
- 49 Kazakhstan 197 1000 t compare
- 50 Venezuela (Bolivarian Republic of) 196 1000 t compare
- 52 Dominican Republic 190 1000 t compare
- 53 United Republic of Tanzania 187 1000 t compare
- 54 Belarus 152 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is eggs — food in Chile?
- Eggs — food in Chile was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Chile?
- The highest recorded value was 205 1000 t in 2018.
- What is the lowest eggs — food recorded in Chile?
- The lowest recorded value was 156 1000 t in 2010.
- How does Chile rank for eggs — food?
- Chile ranks 51st out of 194 countries with data for 2023.
- Is eggs — food rising or falling in Chile?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.