Eggs — Food supply quantity in Samoa

Samoa: Eggs — Food supply quantity was 1.48 kg/cap in 2023. ▼ Falling

Latest (2023)
1.48 kg/cap
Change on year
down 12.9%
World rank
138th
of 164 countries
All-time high
4.68 kg/cap
in 2010
All-time low
1.27 kg/cap
in 2018
Years of data
14
2010–2023

Eggs — Food supply quantity in Samoa, 2010–2023

123452010201620232010: 4.7 kg/cap2011: 4 kg/cap2012: 3 kg/cap2013: 2.3 kg/cap2014: 2.1 kg/cap2015: 2 kg/cap2016: 1.8 kg/cap2017: 2 kg/cap2018: 1.3 kg/cap2019: 1.6 kg/cap2020: 1.5 kg/cap2021: 1.5 kg/cap2022: 1.7 kg/cap2023: 1.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Samoa recorded 1.48 kg/cap for eggs — food supply quantity in 2023.

The figure is down 12.9% on the previous year and down 35.7% over ten years.

Over the whole period, eggs — food supply quantity in Samoa peaked at 4.68 kg/cap in 2010 and was at its lowest, 1.27 kg/cap, in 2018.

Samoa ranks 138th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.48 kg/cap 1.27 kg/cap 4.68 kg/cap 10
2020s 1.56 kg/cap 1.48 kg/cap 1.7 kg/cap 4

Countries ranked near Samoa

  1. 136 Zimbabwe 1.56 kg/cap compare
  2. 137 Liberia 1.5 kg/cap compare
  3. 138 Comoros 1.48 kg/cap compare
  4. 140 Eswatini 1.43 kg/cap compare
  5. 141 Botswana 1.41 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is eggs — food supply quantity in Samoa?
Eggs — food supply quantity in Samoa was 1.48 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply quantity recorded in Samoa?
The highest recorded value was 4.68 kg/cap in 2010.
What is the lowest eggs — food supply quantity recorded in Samoa?
The lowest recorded value was 1.27 kg/cap in 2018.
How does Samoa rank for eggs — food supply quantity?
Samoa ranks 138th out of 164 countries with data for 2023.
Is eggs — food supply quantity rising or falling in Samoa?
Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Eggs — Food supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-quantity-kg-capita-yr/samoa/

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About this data

Indicator
Eggs — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.