Eggs — Food supply quantity in Polynesia

Polynesia: Eggs — Food supply quantity was 6.62 kg/cap in 2023. ▬ Flat

Latest (2023)
6.62 kg/cap
Change on year
up 7.3%
Rank
17th
of 39 regions
All-time high
7.28 kg/cap
in 2010
All-time low
5.1 kg/cap
in 2018
Years of data
14
2010–2023

Eggs — Food supply quantity in Polynesia, 2010–2023

024682010201620232010: 7.3 kg/cap2011: 6.8 kg/cap2012: 6.6 kg/cap2013: 6.4 kg/cap2014: 6.3 kg/cap2015: 6.1 kg/cap2016: 5.2 kg/cap2017: 5.3 kg/cap2018: 5.1 kg/cap2019: 7.2 kg/cap2020: 7.2 kg/cap2021: 7.2 kg/cap2022: 6.2 kg/cap2023: 6.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for eggs — food supply quantity in Polynesia is 6.62 kg/cap, measured in 2023.

The figure is up 7.3% on the previous year and up 3.6% over ten years.

Over the whole period, eggs — food supply quantity in Polynesia peaked at 7.28 kg/cap in 2010 and was at its lowest, 5.1 kg/cap, in 2018.

Polynesia ranks 17th of 39 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.24 kg/cap 5.1 kg/cap 7.28 kg/cap 10
2020s 6.79 kg/cap 6.17 kg/cap 7.21 kg/cap 4

Countries ranked near Polynesia

  1. 14 Paraguay 17.23 kg/cap compare
  2. 15 Russian Federation 16.83 kg/cap compare
  3. 16 Dominican Republic 16.75 kg/cap compare
  4. 17 Belarus 16.7 kg/cap compare
  5. 18 Marshall Islands 16.45 kg/cap compare
  6. 19 Ukraine 16.15 kg/cap compare
  7. 20 Germany 15.9 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is eggs — food supply quantity in Polynesia?
Eggs — food supply quantity in Polynesia was 6.62 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply quantity recorded in Polynesia?
The highest recorded value was 7.28 kg/cap in 2010.
What is the lowest eggs — food supply quantity recorded in Polynesia?
The lowest recorded value was 5.1 kg/cap in 2018.
How does Polynesia rank for eggs — food supply quantity?
Polynesia ranks 17th out of 39 regions with data for 2023.
Is eggs — food supply quantity rising or falling in Polynesia?
Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Eggs — Food supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-quantity-kg-capita-yr/polynesia/

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About this data

Indicator
Eggs — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.