Eggs — Food supply in Middle Africa
Middle Africa: Eggs — Food supply was 164,436 million Kcal in 2023. ◆ Volatile
Eggs — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 164,436 million Kcal for eggs — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 108.6% over ten years.
Over the whole period, eggs — food supply in Middle Africa peaked at 164,436 million Kcal in 2023 and was at its lowest, 35,312 million Kcal, in 2016.
Middle Africa ranks 9th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 84,404 million Kcal | — |
| 2011 | 89,250 million Kcal | +5.7% |
| 2012 | 106,100 million Kcal | +18.9% |
| 2013 | 78,814 million Kcal | -25.7% |
| 2014 | 61,970 million Kcal | -21.4% |
| 2015 | 52,401 million Kcal | -15.4% |
| 2016 | 35,312 million Kcal | -32.6% |
| 2017 | 37,966 million Kcal | +7.5% |
| 2018 | 37,140 million Kcal | -2.2% |
| 2019 | 38,638 million Kcal | +4.0% |
| 2020 | 91,601 million Kcal | +137.1% |
| 2021 | 139,534 million Kcal | +52.3% |
| 2022 | 163,579 million Kcal | +17.2% |
| 2023 | 164,436 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,199 million Kcal | 35,312 million Kcal | 106,100 million Kcal | 10 |
| 2020s | 139,788 million Kcal | 91,601 million Kcal | 164,436 million Kcal | 4 |
Countries ranked near Middle Africa
- 6 Brazil 3.47 million million Kcal compare
- 7 Russian Federation 3.12 million million Kcal compare
- 8 Germany 1.56 million million Kcal compare
- 9 Pakistan 1.24 million million Kcal compare
- 10 Thailand 1.15 million million Kcal compare
- 11 France 1.12 million million Kcal compare
- 12 Argentina 1.07 million million Kcal compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is eggs — food supply in Middle Africa?
- Eggs — food supply in Middle Africa was 164,436 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Middle Africa?
- The highest recorded value was 164,436 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Middle Africa?
- The lowest recorded value was 35,312 million Kcal in 2016.
- How does Middle Africa rank for eggs — food supply?
- Middle Africa ranks 9th out of 20 regions with data for 2023.
- Is eggs — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 108.6%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.