Eggs — Food supply in Hungary

Hungary: Eggs — Food supply was 176,411 million Kcal in 2023. ▲ Rising

Latest (2023)
176,411 million Kcal
Change on year
up 3.8%
World rank
51st
of 182 countries
All-time high
180,874 million Kcal
in 2020
All-time low
158,805 million Kcal
in 2013
Years of data
14
2010–2023

Eggs — Food supply in Hungary, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 178.9k million Kcal2011: 167.7k million Kcal2012: 159.5k million Kcal2013: 158.8k million Kcal2014: 159.3k million Kcal2015: 168.7k million Kcal2016: 172.7k million Kcal2017: 172.8k million Kcal2018: 171.3k million Kcal2019: 175.1k million Kcal2020: 180.9k million Kcal2021: 171.6k million Kcal2022: 170.0k million Kcal2023: 176.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, eggs — food supply in Hungary stood at 176,411 million Kcal.

Compared with earlier readings it is up 3.8% on the previous year and up 11.1% over ten years.

Over the whole period, eggs — food supply in Hungary peaked at 180,874 million Kcal in 2020 and was at its lowest, 158,805 million Kcal, in 2013.

That places Hungary 51st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168,489 million Kcal 158,805 million Kcal 178,935 million Kcal 10
2020s 174,717 million Kcal 170,003 million Kcal 180,874 million Kcal 4

Countries ranked near Hungary

  1. 48 Belarus 194,750 million Kcal compare
  2. 49 Austria 178,000 million Kcal compare
  3. 50 Ecuador 176,490 million Kcal compare
  4. 52 Portugal 166,199 million Kcal compare
  5. 53 Paraguay 149,918 million Kcal compare
  6. 54 Israel 147,336 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is eggs — food supply in Hungary?
Eggs — food supply in Hungary was 176,411 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Hungary?
The highest recorded value was 180,874 million Kcal in 2020.
What is the lowest eggs — food supply recorded in Hungary?
The lowest recorded value was 158,805 million Kcal in 2013.
How does Hungary rank for eggs — food supply?
Hungary ranks 51st out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Hungary?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/hungary/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.