Eggs — Food supply in Saint Lucia
Saint Lucia: Eggs — Food supply was 17.81 kcal/cap/d in 2023. ▲ Rising
Eggs — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Saint Lucia recorded 17.81 kcal/cap/d for eggs — food supply in 2023.
The figure is down 10.6% on the previous year and up 61.9% over ten years.
Over the whole period, eggs — food supply in Saint Lucia peaked at 27.18 kcal/cap/d in 2021 and was at its lowest, 11 kcal/cap/d, in 2013.
That places Saint Lucia 104th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Saint Lucia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.22 kcal/cap/d | — |
| 2011 | 12.18 kcal/cap/d | -0.3% |
| 2012 | 11.45 kcal/cap/d | -6.0% |
| 2013 | 11 kcal/cap/d | -3.9% |
| 2014 | 14.48 kcal/cap/d | +31.6% |
| 2015 | 13.45 kcal/cap/d | -7.1% |
| 2016 | 13.55 kcal/cap/d | +0.7% |
| 2017 | 12.76 kcal/cap/d | -5.8% |
| 2018 | 13.75 kcal/cap/d | +7.8% |
| 2019 | 16.32 kcal/cap/d | +18.7% |
| 2020 | 11.07 kcal/cap/d | -32.2% |
| 2021 | 27.18 kcal/cap/d | +145.5% |
| 2022 | 19.93 kcal/cap/d | -26.7% |
| 2023 | 17.81 kcal/cap/d | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.12 kcal/cap/d | 11 kcal/cap/d | 16.32 kcal/cap/d | 10 |
| 2020s | 19 kcal/cap/d | 11.07 kcal/cap/d | 27.18 kcal/cap/d | 4 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is eggs — food supply in Saint Lucia?
- Eggs — food supply in Saint Lucia was 17.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Saint Lucia?
- The highest recorded value was 27.18 kcal/cap/d in 2021.
- What is the lowest eggs — food supply recorded in Saint Lucia?
- The lowest recorded value was 11 kcal/cap/d in 2013.
- How does Saint Lucia rank for eggs — food supply?
- Saint Lucia ranks 104th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Saint Lucia?
- Over the last ten years it is up 61.9%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.