Eggs — Food supply in New Caledonia
New Caledonia: Eggs — Food supply was 27.99 kcal/cap/d in 2023. ▬ Flat
Eggs — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs — food supply in New Caledonia is 27.99 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 16.0% on the previous year and down 14.9% over ten years.
Over the whole period, eggs — food supply in New Caledonia peaked at 35.86 kcal/cap/d in 2012 and was at its lowest, 27.99 kcal/cap/d, in 2023.
That places New Caledonia 81st out of 164 countries with data for 2023, putting it in the middle of the range.
Eggs — Food supply in New Caledonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 29.17 kcal/cap/d | — |
| 2011 | 29.76 kcal/cap/d | +2.0% |
| 2012 | 35.86 kcal/cap/d | +20.5% |
| 2013 | 32.89 kcal/cap/d | -8.3% |
| 2014 | 28.08 kcal/cap/d | -14.6% |
| 2015 | 28.8 kcal/cap/d | +2.6% |
| 2016 | 30.82 kcal/cap/d | +7.0% |
| 2017 | 30.15 kcal/cap/d | -2.2% |
| 2018 | 30.13 kcal/cap/d | -0.1% |
| 2019 | 30.7 kcal/cap/d | +1.9% |
| 2020 | 33.09 kcal/cap/d | +7.8% |
| 2021 | 32.28 kcal/cap/d | -2.4% |
| 2022 | 33.33 kcal/cap/d | +3.3% |
| 2023 | 27.99 kcal/cap/d | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.64 kcal/cap/d | 28.08 kcal/cap/d | 35.86 kcal/cap/d | 10 |
| 2020s | 31.67 kcal/cap/d | 27.99 kcal/cap/d | 33.33 kcal/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is eggs — food supply in New Caledonia?
- Eggs — food supply in New Caledonia was 27.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in New Caledonia?
- The highest recorded value was 35.86 kcal/cap/d in 2012.
- What is the lowest eggs — food supply recorded in New Caledonia?
- The lowest recorded value was 27.99 kcal/cap/d in 2023.
- How does New Caledonia rank for eggs — food supply?
- New Caledonia ranks 81st out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.