Eggs — Food supply in Cameroon
Cameroon: Eggs — Food supply was 6.05 kcal/cap/d in 2023. ◆ Volatile
Eggs — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs — food supply in Cameroon is 6.05 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 2.7% on the previous year and up 317.2% over ten years.
Over the whole period, eggs — food supply in Cameroon peaked at 6.85 kcal/cap/d in 2020 and was at its lowest, 1.28 kcal/cap/d, in 2019.
That places Cameroon 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Food supply in Cameroon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.45 kcal/cap/d | — |
| 2011 | 1.41 kcal/cap/d | -2.8% |
| 2012 | 1.44 kcal/cap/d | +2.1% |
| 2013 | 1.45 kcal/cap/d | +0.7% |
| 2014 | 1.35 kcal/cap/d | -6.9% |
| 2015 | 1.33 kcal/cap/d | -1.5% |
| 2016 | 1.33 kcal/cap/d | +0.0% |
| 2017 | 1.32 kcal/cap/d | -0.8% |
| 2018 | 1.55 kcal/cap/d | +17.4% |
| 2019 | 1.28 kcal/cap/d | -17.4% |
| 2020 | 6.85 kcal/cap/d | +435.2% |
| 2021 | 6.56 kcal/cap/d | -4.2% |
| 2022 | 5.89 kcal/cap/d | -10.2% |
| 2023 | 6.05 kcal/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.39 kcal/cap/d | 1.28 kcal/cap/d | 1.55 kcal/cap/d | 10 |
| 2020s | 6.34 kcal/cap/d | 5.89 kcal/cap/d | 6.85 kcal/cap/d | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is eggs — food supply in Cameroon?
- Eggs — food supply in Cameroon was 6.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Cameroon?
- The highest recorded value was 6.85 kcal/cap/d in 2020.
- What is the lowest eggs — food supply recorded in Cameroon?
- The lowest recorded value was 1.28 kcal/cap/d in 2019.
- How does Cameroon rank for eggs — food supply?
- Cameroon ranks 133rd out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Cameroon?
- Over the last ten years it is up 317.2%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.