Eggs — Food supply in Bahrain

Bahrain: Eggs — Food supply was 34.82 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
34.82 kcal/cap/d
Change on year
down 15.8%
World rank
68th
of 164 countries
All-time high
41.33 kcal/cap/d
in 2022
All-time low
34.82 kcal/cap/d
in 2023
Years of data
5
2019–2023

Eggs — Food supply in Bahrain, 2019–2023

0102030402019202120232019: 39.1 kcal/cap/d2020: 38.3 kcal/cap/d2021: 36.8 kcal/cap/d2022: 41.3 kcal/cap/d2023: 34.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for eggs — food supply in Bahrain is 34.82 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 15.8% on the previous year and down 11.0% over five years.

Bahrain ranks 68th of 164 countries on this measure, in the middle of the range.

Eggs — Food supply in Bahrain, year by year

Annual values for Eggs — Food supply (kcal/capita/day) in Bahrain, 2019 to 2023.
Year kcal/cap/d Change
2019 39.14 kcal/cap/d
2020 38.26 kcal/cap/d -2.2%
2021 36.84 kcal/cap/d -3.7%
2022 41.33 kcal/cap/d +12.2%
2023 34.82 kcal/cap/d -15.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.14 kcal/cap/d 39.14 kcal/cap/d 39.14 kcal/cap/d 1
2020s 37.81 kcal/cap/d 34.82 kcal/cap/d 41.33 kcal/cap/d 4

Countries ranked near Bahrain

  1. 65 Seychelles 36.78 kcal/cap/d compare
  2. 66 Ireland 35.99 kcal/cap/d compare
  3. 67 Slovenia 35.47 kcal/cap/d compare
  4. 69 Kazakhstan 33.86 kcal/cap/d compare
  5. 69 Greece 33.86 kcal/cap/d compare
  6. 71 Barbados 33.47 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is eggs — food supply in Bahrain?
Eggs — food supply in Bahrain was 34.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Bahrain?
The highest recorded value was 41.33 kcal/cap/d in 2022.
What is the lowest eggs — food supply recorded in Bahrain?
The lowest recorded value was 34.82 kcal/cap/d in 2023.
How does Bahrain rank for eggs — food supply?
Bahrain ranks 68th out of 164 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal-capita-day/bahrain/

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About this data

Indicator
Eggs — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.