Eggs — Food supply in Americas
Americas: Eggs — Food supply was 50.43 kcal/cap/d in 2023. ▲ Rising
Eggs — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs — food supply in Americas is 50.43 kcal/cap/d, measured in 2023.
The figure is down 0.1% on the previous year and up 16.2% over ten years.
Over the whole period, eggs — food supply in Americas peaked at 50.54 kcal/cap/d in 2021 and was at its lowest, 40.98 kcal/cap/d, in 2010.
Americas ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 40.98 kcal/cap/d | — |
| 2011 | 41.75 kcal/cap/d | +1.9% |
| 2012 | 41.7 kcal/cap/d | -0.1% |
| 2013 | 43.39 kcal/cap/d | +4.1% |
| 2014 | 44.24 kcal/cap/d | +2.0% |
| 2015 | 44.41 kcal/cap/d | +0.4% |
| 2016 | 45.07 kcal/cap/d | +1.5% |
| 2017 | 46.79 kcal/cap/d | +3.8% |
| 2018 | 49.12 kcal/cap/d | +5.0% |
| 2019 | 49.72 kcal/cap/d | +1.2% |
| 2020 | 50.51 kcal/cap/d | +1.6% |
| 2021 | 50.54 kcal/cap/d | +0.1% |
| 2022 | 50.48 kcal/cap/d | -0.1% |
| 2023 | 50.43 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.72 kcal/cap/d | 40.98 kcal/cap/d | 49.72 kcal/cap/d | 10 |
| 2020s | 50.49 kcal/cap/d | 50.43 kcal/cap/d | 50.54 kcal/cap/d | 4 |
Countries ranked near Americas
- 3 Luxembourg 92.44 kcal/cap/d compare
- 4 China, mainland 82.97 kcal/cap/d compare
- 5 China 82.51 kcal/cap/d compare
- 6 China, Macao SAR 80.79 kcal/cap/d compare
- 7 Malaysia 75.41 kcal/cap/d compare
- 8 Mexico 74.99 kcal/cap/d compare
- 9 Grenada 74.07 kcal/cap/d compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Americas?
- Eggs — food supply in Americas was 50.43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Americas?
- The highest recorded value was 50.54 kcal/cap/d in 2021.
- What is the lowest eggs — food supply recorded in Americas?
- The lowest recorded value was 40.98 kcal/cap/d in 2010.
- How does Americas rank for eggs — food supply?
- Americas ranks 6th out of 29 groups with data for 2023.
- Is eggs — food supply rising or falling in Americas?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.