Eggs — Fat supply quantity in Western Asia
Western Asia: Eggs — Fat supply quantity was 195,721 t in 2023. ▲ Rising
Eggs — Fat supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs — fat supply quantity in Western Asia is 195,721 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.8% on the previous year and up 32.1% over ten years.
Over the whole period, eggs — fat supply quantity in Western Asia peaked at 195,721 t in 2023 and was at its lowest, 120,117 t, in 2011.
Western Asia ranks 17th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155,797 t | 120,117 t | 188,567 t | 10 |
| 2020s | 190,513 t | 185,021 t | 195,721 t | 4 |
Countries ranked near Western Asia
- 14 Colombia 68,764 t compare
- 15 Italy 68,379 t compare
- 16 Iran (Islamic Republic of) 67,373 t compare
- 17 Malaysia 66,922 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 66,610 t compare
- 19 Spain 63,233 t compare
- 20 Bangladesh 61,939 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is eggs — fat supply quantity in Western Asia?
- Eggs — fat supply quantity in Western Asia was 195,721 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Western Asia?
- The highest recorded value was 195,721 t in 2023.
- What is the lowest eggs — fat supply quantity recorded in Western Asia?
- The lowest recorded value was 120,117 t in 2011.
- How does Western Asia rank for eggs — fat supply quantity?
- Western Asia ranks 17th out of 31 groups with data for 2023.
- Is eggs — fat supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.