Eggs — Fat supply quantity in Poland

Poland: Eggs — Fat supply quantity was 17,500 t in 2023. ▼ Falling

Latest (2023)
17,500 t
Change on year
down 8.7%
World rank
42nd
of 182 countries
All-time high
39,325 t
in 2010
All-time low
17,500 t
in 2023
Years of data
14
2010–2023

Eggs — Fat supply quantity in Poland, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 39.3k t2011: 33.8k t2012: 24.3k t2013: 24.9k t2014: 26.4k t2015: 24.0k t2016: 24.5k t2017: 21.8k t2018: 29.6k t2019: 28.6k t2020: 28.3k t2021: 21.5k t2022: 19.2k t2023: 17.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 17,500 t for eggs — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 8.7% on the previous year and down 29.8% over ten years.

Over the whole period, eggs — fat supply quantity in Poland peaked at 39,325 t in 2010 and was at its lowest, 17,500 t, in 2023.

That places Poland 42nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,720 t 21,818 t 39,325 t 10
2020s 21,620 t 17,500 t 28,329 t 4

Countries ranked near Poland

  1. 39 Guatemala 19,784 t compare
  2. 40 China, Hong Kong SAR 18,309 t compare
  3. 41 Australia 17,868 t compare
  4. 43 Kazakhstan 17,398 t compare
  5. 44 Venezuela (Bolivarian Republic of) 17,344 t compare
  6. 45 Dominican Republic 16,649 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is eggs — fat supply quantity in Poland?
Eggs — fat supply quantity in Poland was 17,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — fat supply quantity recorded in Poland?
The highest recorded value was 39,325 t in 2010.
What is the lowest eggs — fat supply quantity recorded in Poland?
The lowest recorded value was 17,500 t in 2023.
How does Poland rank for eggs — fat supply quantity?
Poland ranks 42nd out of 182 countries with data for 2023.
Is eggs — fat supply quantity rising or falling in Poland?
Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.