Eggs — Fat supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Eggs — Fat supply quantity was 152,838 t in 2023. ▲ Rising
Eggs — Fat supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 152,838 t for eggs — fat supply quantity in 2023.
Compared with earlier readings it is up 2.8% on the previous year and up 23.8% over ten years.
Over the whole period, eggs — fat supply quantity in Least Developed Countries (LDCs) peaked at 170,409 t in 2018 and was at its lowest, 99,528 t, in 2010.
That places Least Developed Countries (LDCs) 19th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137,696 t | 99,528 t | 170,409 t | 10 |
| 2020s | 152,983 t | 148,621 t | 155,987 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 16 Iran (Islamic Republic of) 67,373 t compare
- 17 Malaysia 66,922 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 66,610 t compare
- 19 Spain 63,233 t compare
- 20 Bangladesh 61,939 t compare
- 21 Republic of Korea 59,664 t compare
- 22 Philippines 59,325 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas — Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Tomatoes — Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.07 million t (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs — Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
Frequently asked questions
- What is eggs — fat supply quantity in Least Developed Countries (LDCs)?
- Eggs — fat supply quantity in Least Developed Countries (LDCs) was 152,838 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 170,409 t in 2018.
- What is the lowest eggs — fat supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 99,528 t in 2010.
- How does Least Developed Countries (LDCs) rank for eggs — fat supply quantity?
- Least Developed Countries (LDCs) ranks 19th out of 31 groups with data for 2023.
- Is eggs — fat supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.