Eggs — Fat supply quantity in Cyprus
Cyprus: Eggs — Fat supply quantity was 794.05 t in 2023. ▬ Flat
Eggs — Fat supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 794.05 t for eggs — fat supply quantity in 2023.
Compared with earlier readings it is up 8.1% on the previous year and down 5.1% over ten years.
Over the whole period, eggs — fat supply quantity in Cyprus peaked at 904.63 t in 2014 and was at its lowest, 726.52 t, in 2010.
That places Cyprus 143rd out of 194 countries with data for 2023, putting it in the middle of the range.
Eggs — Fat supply quantity in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 726.52 t | — |
| 2011 | 794.15 t | +9.3% |
| 2012 | 777.2 t | -2.1% |
| 2013 | 836.78 t | +7.7% |
| 2014 | 904.63 t | +8.1% |
| 2015 | 822.62 t | -9.1% |
| 2016 | 847.97 t | +3.1% |
| 2017 | 870.77 t | +2.7% |
| 2018 | 872.03 t | +0.1% |
| 2019 | 883.68 t | +1.3% |
| 2020 | 790.77 t | -10.5% |
| 2021 | 744.59 t | -5.8% |
| 2022 | 734.31 t | -1.4% |
| 2023 | 794.05 t | +8.1% |
Cyprus compared with similar countries
- Cyprus's 794.05 t is below the median for high income countries, which is 5,117 t, 16% of the median. (56 countries reporting)
- Cyprus's 794.05 t is below the median for Europe & Central Asia, which is 7,488 t, 11% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 833.63 t | 726.52 t | 904.63 t | 10 |
| 2020s | 765.93 t | 734.31 t | 794.05 t | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is eggs — fat supply quantity in Cyprus?
- Eggs — fat supply quantity in Cyprus was 794.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Cyprus?
- The highest recorded value was 904.63 t in 2014.
- What is the lowest eggs — fat supply quantity recorded in Cyprus?
- The lowest recorded value was 726.52 t in 2010.
- How does Cyprus rank for eggs — fat supply quantity?
- Cyprus ranks 143rd out of 194 countries with data for 2023.
- Is eggs — fat supply quantity rising or falling in Cyprus?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.