Eggs — Fat supply quantity in Congo
Congo: Eggs — Fat supply quantity was 102.54 t in 2023. ▼ Falling
Eggs — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs — fat supply quantity in Congo is 102.54 t, measured in 2023.
Compared with earlier readings it is up 3.3% on the previous year and down 55.9% over ten years.
Over the whole period, eggs — fat supply quantity in Congo peaked at 326.05 t in 2016 and was at its lowest, 99.29 t, in 2022.
Congo ranks 179th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Fat supply quantity in Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 176.42 t | — |
| 2011 | 272.35 t | +54.4% |
| 2012 | 226.29 t | -16.9% |
| 2013 | 232.54 t | +2.8% |
| 2014 | 244.57 t | +5.2% |
| 2015 | 305.45 t | +24.9% |
| 2016 | 326.05 t | +6.7% |
| 2017 | 254.59 t | -21.9% |
| 2018 | 168.1 t | -34.0% |
| 2019 | 166.19 t | -1.1% |
| 2020 | 208.65 t | +25.5% |
| 2021 | 183.34 t | -12.1% |
| 2022 | 99.29 t | -45.8% |
| 2023 | 102.54 t | +3.3% |
Congo compared with similar countries
- Congo's 102.54 t is below the median for lower middle income countries, which is 3,139 t, 3% of the median. (41 countries reporting)
- Congo's 102.54 t is below the median for Sub-Saharan Africa, which is 1,177 t, 9% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237.26 t | 166.19 t | 326.05 t | 10 |
| 2020s | 148.46 t | 99.29 t | 208.65 t | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is eggs — fat supply quantity in Congo?
- Eggs — fat supply quantity in Congo was 102.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Congo?
- The highest recorded value was 326.05 t in 2016.
- What is the lowest eggs — fat supply quantity recorded in Congo?
- The lowest recorded value was 99.29 t in 2022.
- How does Congo rank for eggs — fat supply quantity?
- Congo ranks 179th out of 194 countries with data for 2023.
- Is eggs — fat supply quantity rising or falling in Congo?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.