Eggs — Fat supply quantity in Afghanistan

Afghanistan: Eggs — Fat supply quantity was 2,156 t in 2023. ◆ Volatile

Latest (2023)
2,156 t
Change on year
down 16.8%
World rank
112th
of 182 countries
All-time high
10,516 t
in 2020
All-time low
2,156 t
in 2023
Years of data
14
2010–2023

Eggs — Fat supply quantity in Afghanistan, 2010–2023

2.0k4.0k6.0k8.0k10.0k2010201620232010: 2.2k t2011: 2.8k t2012: 2.4k t2013: 3.5k t2014: 5.1k t2015: 5.6k t2016: 5.4k t2017: 5.8k t2018: 5.1k t2019: 3.2k t2020: 10.5k t2021: 10.1k t2022: 2.6k t2023: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, eggs — fat supply quantity in Afghanistan stood at 2,156 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.8% on the previous year and down 38.2% over ten years.

Over the whole period, eggs — fat supply quantity in Afghanistan peaked at 10,516 t in 2020 and was at its lowest, 2,156 t, in 2023.

Afghanistan ranks 112th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,110 t 2,225 t 5,752 t 10
2020s 6,344 t 2,156 t 10,516 t 4

Countries ranked near Afghanistan

  1. 109 Guinea 2,363 t compare
  2. 110 Zimbabwe 2,275 t compare
  3. 111 Burkina Faso 2,200 t compare
  4. 113 Mongolia 2,121 t compare
  5. 114 Bosnia and Herzegovina 1,968 t compare
  6. 115 Slovenia 1,907 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is eggs — fat supply quantity in Afghanistan?
Eggs — fat supply quantity in Afghanistan was 2,156 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — fat supply quantity recorded in Afghanistan?
The highest recorded value was 10,516 t in 2020.
What is the lowest eggs — fat supply quantity recorded in Afghanistan?
The lowest recorded value was 2,156 t in 2023.
How does Afghanistan rank for eggs — fat supply quantity?
Afghanistan ranks 112th out of 182 countries with data for 2023.
Is eggs — fat supply quantity rising or falling in Afghanistan?
Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.