Eggs — Export quantity in Saudi Arabia
Saudi Arabia: Eggs — Export quantity was 4 1000 t in 2023. ◆ Volatile
Eggs — Export quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saudi Arabia recorded 4 1000 t for eggs — export quantity in 2023.
That represents a change of up 100.0% on the previous year and down 92.7% over ten years.
Over the whole period, eggs — export quantity in Saudi Arabia peaked at 76 1000 t in 2014 and was at its lowest, 2 1000 t, in 2020.
That places Saudi Arabia 41st out of 146 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.1 1000 t | 5 1000 t | 76 1000 t | 10 |
| 2020s | 5 1000 t | 2 1000 t | 12 1000 t | 4 |
Countries ranked near Saudi Arabia
- 38 Viet Nam 6 1000 t compare
- 38 Canada 6 1000 t compare
- 40 Serbia 5 1000 t compare
- 41 Albania 4 1000 t compare
- 41 Kuwait 4 1000 t compare
- 41 Uzbekistan 4 1000 t compare
- 41 Belarus 4 1000 t compare
- 41 Argentina 4 1000 t compare
- 41 Dominican Republic 4 1000 t compare
- 41 Iran (Islamic Republic of) 4 1000 t compare
- 41 Greece 4 1000 t compare
- 41 Caribbean 4 1000 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is eggs — export quantity in Saudi Arabia?
- Eggs — export quantity in Saudi Arabia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — export quantity recorded in Saudi Arabia?
- The highest recorded value was 76 1000 t in 2014.
- What is the lowest eggs — export quantity recorded in Saudi Arabia?
- The lowest recorded value was 2 1000 t in 2020.
- How does Saudi Arabia rank for eggs — export quantity?
- Saudi Arabia ranks 41st out of 146 countries with data for 2023.
- Is eggs — export quantity rising or falling in Saudi Arabia?
- Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.