Eggs — Export quantity in Northern Europe

Northern Europe: Eggs — Export quantity was 206 1000 t in 2023. ▲ Rising

Latest (2023)
206 1000 t
Change on year
up 3.0%
Rank
10th
of 31 groups
All-time high
206 1000 t
in 2023
All-time low
85 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Export quantity in Northern Europe, 2010–2023

0501001502002010201620232010: 85 1000 t2011: 95 1000 t2012: 106 1000 t2013: 110 1000 t2014: 103 1000 t2015: 111 1000 t2016: 113 1000 t2017: 119 1000 t2018: 142 1000 t2019: 161 1000 t2020: 152 1000 t2021: 159 1000 t2022: 200 1000 t2023: 206 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 206 1000 t for eggs — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 3.0% on the previous year and up 87.3% over ten years.

Over the whole period, eggs — export quantity in Northern Europe peaked at 206 1000 t in 2023 and was at its lowest, 85 1000 t, in 2010.

That places Northern Europe 10th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.5 1000 t 85 1000 t 161 1000 t 10
2020s 179.25 1000 t 152 1000 t 206 1000 t 4

Countries ranked near Northern Europe

  1. 7 Spain 150 1000 t compare
  2. 8 Belgium 145 1000 t compare
  3. 9 India 124 1000 t compare
  4. 10 Jordan 102 1000 t compare
  5. 11 France 97 1000 t compare
  6. 12 Italy 81 1000 t compare
  7. 13 Malaysia 76 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is eggs — export quantity in Northern Europe?
Eggs — export quantity in Northern Europe was 206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Northern Europe?
The highest recorded value was 206 1000 t in 2023.
What is the lowest eggs — export quantity recorded in Northern Europe?
The lowest recorded value was 85 1000 t in 2010.
How does Northern Europe rank for eggs — export quantity?
Northern Europe ranks 10th out of 31 groups with data for 2023.
Is eggs — export quantity rising or falling in Northern Europe?
Over the last ten years it is up 87.3%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.